one pot gnocchi chicken pot pie

A cozy twist on classic comfort food, this one pot gnocchi chicken pot pie is a delightful meal that combines pillowy gnocchi with creamy filling. Perfect for weeknight dinners or family gatherings, this dish is quick to prepare and equally satisfying to eat. In just under 30 minutes, you can serve a hearty bowl of goodness that warms the soul.

Why You’ll Love This Recipe

• Quick Preparation: Ready in under 30 minutes, making it ideal for busy weeknights.
• One-Pot Wonder: Easy cleanup with everything cooked in a single skillet.
• Comforting Flavors: Creamy and savory, it’s a meal that the whole family will love.
• Versatile Ingredients: Use leftover chicken or swap in your favorite vegetables for a personal touch.
• Nutritious and Filling: Packed with veggies and protein, it’s a wholesome choice.

Tools and Preparation

To prepare this delicious one pot gnocchi chicken pot pie, you’ll need some essential kitchen tools. Having the right equipment makes the cooking process smoother and more enjoyable.

Essential Tools and Equipment

• Large deep skillet
• Wooden spoon or spatula
• Measuring cups and spoons
• Knife and cutting board

Importance of Each Tool

• Large deep skillet: Allows for even cooking of all ingredients without overcrowding.
• Wooden spoon or spatula: Perfect for stirring ingredients without scratching your cookware.
• Measuring cups and spoons: Ensures accurate ingredient measurements for perfect results every time.

Ingredients

A cozy twist on classic comfort food that combines pillowy gnocchi with creamy pot pie filling. Ready in under 30 minutes!

For the Base

• 5 tablespoons unsalted butter
• 3 medium carrots (sliced into half-moons)
• 3 celery ribs (diced)
• 10 ounces cremini mushrooms (quartered)
• 1 medium yellow onion (finely chopped)
• 4 garlic cloves (minced)

Seasonings

• 1 teaspoon fresh thyme leaves
• 1/4 cup fresh parsley (chopped)
• 1/4 cup all-purpose flour (or GF flour blend)
• 3 cups chicken stock (homemade preferred)
• 1 cup whole milk or half-and-half
• 1 tablespoon Dijon mustard
• 1 1/2 teaspoons Italian seasoning
• 1/4 teaspoon nutmeg (optional)

Gnocchi & Protein

• 16 ounces fresh potato gnocchi
• 2 1/2 cups cooked chicken (torn into bite-sized pieces)
• 1 cup sweet peas (fresh or frozen)

Final Touches

• Salt and freshly ground black pepper
• Grated Parmesan for serving (optional)

How to Make one pot gnocchi chicken pot pie

Step 1: Melt the Butter

Melt the butter in a large, deep skillet over medium heat. Add the sliced carrots, diced celery, chopped onion, and salt. Cook until vegetables soften, about 6-8 minutes.

Step 2: Sauté Mushrooms and Garlic

Add the quartered mushrooms and minced garlic to the skillet. Cook until the mushrooms release their moisture, approximately 5 minutes.

Step 3: Add Flour

Sprinkle in the flour while stirring to coat the vegetables evenly. Cook for an additional 2 minutes while stirring constantly.

Step 4: Whisk in Broth and Milk

Gradually whisk in the chicken stock followed by the milk. Stir continuously to prevent lumps from forming. Add Dijon mustard, Italian seasoning, and nutmeg if desired.

Step 5: Simmer with Gnocchi

Bring the mixture to a gentle simmer. Add the fresh potato gnocchi and cook uncovered for about 4-5 minutes, stirring occasionally.

Step 6: Incorporate Chicken and Peas

Stir in the torn chicken pieces and sweet peas. Let it simmer until heated through and sauce thickens, which should take around 3-4 minutes.

Step 7: Finish with Herbs

Fold in the fresh parsley and thyme. Season to taste with salt and freshly ground black pepper.

Step 8: Serve

Allow the dish to rest for about 5 minutes before serving. Top with grated Parmesan if desired for an extra layer of flavor. Enjoy your one pot gnocchi chicken pot pie!

How to Serve one pot gnocchi chicken pot pie

Serving one pot gnocchi chicken pot pie can be a delightful experience, enhancing the cozy feel of this dish. Here are some creative ideas to elevate your meal.

Family Style

• Serve the dish straight from the skillet for a rustic look. This encourages sharing and adds to the warmth of the meal.

With Fresh Bread

• Pair with a crusty baguette or soft dinner rolls. The bread is perfect for soaking up the creamy sauce.

Garnished with Herbs

• Top each serving with extra chopped parsley or thyme. This adds freshness and a pop of color to your plate.

Accompanied by Salad

• A simple green salad with a light vinaigrette complements the richness of the pot pie. It provides a refreshing contrast.

How to Perfect one pot gnocchi chicken pot pie

To achieve the best results when making one pot gnocchi chicken pot pie, consider these helpful tips:

• Use Fresh Ingredients – Fresh vegetables and herbs enhance flavor and texture, making your dish more vibrant.
• Cook Gnocchi Just Right – Be careful not to overcook the gnocchi; it should be tender yet firm. Follow package instructions for best results.
• Adjust Seasoning – Taste and adjust seasoning before serving. A touch of salt or pepper can make all the difference in flavor.
• Let It Rest – Allow the dish to sit for about 5 minutes before serving. This helps thicken the sauce and melds flavors.

Best Side Dishes for one pot gnocchi chicken pot pie

Pairing sides with your one pot gnocchi chicken pot pie can create a balanced meal. Here are some great options:

1. Garlic Bread – Toasted garlic bread is perfect for scooping up creamy bites while adding a crunchy texture.
2. Roasted Brussels Sprouts – These add a nutty flavor that complements the creamy filling of the pot pie.
3. Steamed Broccoli – Lightly steamed broccoli offers color and nutrients, making it a healthy side option.
4. Caesar Salad – A classic Caesar salad brings crisp romaine, tangy dressing, and crunchy croutons to enhance your meal.
5. Coleslaw – A light coleslaw adds crunch and acidity, balancing out the richness of the main dish.
6. Cucumber Salad – A refreshing cucumber salad with dill provides a cool contrast to warm, hearty flavors of the pot pie.
7. Mashed Potatoes – Creamy mashed potatoes can serve as an indulgent side that pairs beautifully with savory flavors.
8. Fruit Salad – A light fruit salad offers sweetness and freshness, providing a nice end note to your meal.

Common Mistakes to Avoid

When making one pot gnocchi chicken pot pie, avoiding common mistakes can make your dish even better.

• Skipping the seasoning: Many forget to season their dish adequately. Always taste as you go and adjust salt and pepper levels.
• Overcooking the vegetables: Cooking vegetables too long can lead to mushiness. Aim for a tender but firm texture by monitoring cooking times closely.
• Not using fresh ingredients: Fresh herbs and vegetables enhance flavor significantly. Whenever possible, choose fresh over dried for maximum taste.
• Ignoring the thickness of the sauce: If your sauce is too thin, it won’t coat the gnocchi well. Be sure to let it simmer long enough to thicken.
• Rushing the resting time: Allowing the dish to rest before serving helps flavors meld together. Don’t skip this step; it’s crucial for a delicious outcome.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• It will keep well for up to 3 days in the refrigerator.

Freezing one pot gnocchi chicken pot pie

• Use a freezer-safe container or bag for best results.
• It can be frozen for up to 3 months; just be sure to label it with the date.

Reheating one pot gnocchi chicken pot pie

• Oven: Preheat oven to 350°F (175°C), cover with foil, and heat for about 20-25 minutes until warmed through.
• Microwave: Place in a microwave-safe bowl, cover, and heat on high for 2-3 minutes, stirring halfway through.
• Stovetop: Heat in a skillet over medium heat, adding a splash of broth or water if needed, until warm.

Frequently Asked Questions

Here are some commonly asked questions about one pot gnocchi chicken pot pie that might help you along the way.

Can I use frozen gnocchi in one pot gnocchi chicken pot pie?

Yes! Frozen gnocchi works perfectly fine. Just add them directly without thawing.

How do I make this dish gluten-free?

You can easily substitute all-purpose flour with a gluten-free flour blend in this one pot gnocchi chicken pot pie recipe.

What can I substitute for chicken?

For a different protein option, consider using cooked turkey or beef instead of chicken in your one pot gnocchi chicken pot pie.

How do I customize my one pot gnocchi chicken pot pie?

Feel free to add your favorite vegetables like spinach or bell peppers for extra flavor and nutrition.

Final Thoughts

This one pot gnocchi chicken pot pie is not only comforting but also versatile. You can customize it with different proteins or vegetables based on what you have on hand. It’s perfect for busy weeknights when you want something quick yet satisfying. Give it a try, and enjoy!