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One Pot Gnocchi Chicken Pot Pie

one pot gnocchi chicken pot pie
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Indulge in the comforting warmth of a one pot gnocchi chicken pot pie, where fluffy gnocchi meets a rich, creamy filling packed with tender chicken and vibrant vegetables. This delightful dish combines classic flavors into a cozy meal that is perfect for busy weeknights or family gatherings. Ready in under 30 minutes, it’s an effortless solution for satisfying appetites. The combination of savory seasonings and wholesome ingredients ensures that each bite not only warms your heart but also nourishes your body.

Ingredients

Scale
  • 5 tablespoons unsalted butter
  • 3 medium carrots, sliced
  • 3 celery ribs, diced
  • 10 ounces cremini mushrooms, quartered
  • 1 medium yellow onion, finely chopped
  • 4 garlic cloves, minced
  • 1 teaspoon fresh thyme leaves
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup all-purpose flour (or GF flour blend)
  • 3 cups chicken stock
  • 1 cup whole milk
  • 16 ounces fresh potato gnocchi
  • 2 1/2 cups cooked chicken, torn into pieces
  • 1 cup sweet peas

Instructions

  1. Melt butter in a large skillet over medium heat. Add carrots, celery, onion, and salt; cook until softened (6-8 minutes).
  2. Stir in mushrooms and garlic; cook until mushrooms release moisture (about 5 minutes).
  3. Add flour to coat vegetables; cook for an additional 2 minutes.
  4. Whisk in chicken stock and milk gradually to avoid lumps. Add Dijon mustard and seasonings.
  5. Bring to a simmer; add gnocchi and cook uncovered for about 4-5 minutes.
  6. Stir in chicken and peas; simmer until heated through (3-4 minutes).
  7. Fold in parsley and thyme; adjust seasoning as needed.
  8. Let rest for about 5 minutes before serving.

Nutrition

Find it online: https://cookingwithallison.com/one-pot-gnocchi-chicken-pot-pie/