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One Pot Shawarma Chicken And Rice

One Pot Shawarma Chicken And Rice: An Incredible Ultimate Recipe

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One Pot Shawarma Chicken and Rice is a delightful culinary adventure that brings the exotic flavors of Middle Eastern cuisine right to your kitchen. This easy-to-make dish features juicy chicken thighs marinated in a fragrant shawarma spice blend, perfectly complemented by fluffy basmati rice. All ingredients are cooked together in one pot, making it not only a flavorful meal but also a breeze to clean up. Whether it’s for a busy weeknight dinner or a casual gathering with friends, this recipe is sure to impress with its rich taste and aromatic spices. Enjoy it served warm with fresh parsley and lemon wedges for an extra burst of flavor.

Ingredients

Scale
  • 1 ½ lbs chicken thighs, boneless and skinless
  • 2 cups basmati rice, rinsed
  • 1 large onion, thinly sliced
  • 4 cloves garlic, minced
  • 3 cups chicken broth
  • 2 tablespoons shawarma spice blend
  • 1 teaspoon ground cumin
  • ½ teaspoon ground paprika
  • ¼ teaspoon ground cinnamon
  • 1 tablespoon olive oil
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish)
  • Lemon wedges (for serving)

Instructions

  1. In a mixing bowl, marinate chicken thighs with shawarma spice blend, cumin, paprika, cinnamon, salt, and pepper for at least 10 minutes.
  2. Heat olive oil in a large pot over medium heat; sauté sliced onions until golden brown (about 5 minutes).
  3. Add minced garlic and cook for another minute.
  4. Add marinated chicken thighs to the pot; cook until browned on all sides (5-7 minutes).
  5. Stir in rinsed basmati rice until well mixed with chicken and spices.
  6. Pour in the chicken broth and bring to a boil; ensure even distribution of rice.
  7. Once boiling, reduce heat to low, cover, and simmer for 20-25 minutes until rice is tender and chicken is fully cooked.
  8. Remove from heat and let sit covered for an additional 5 minutes before fluffing rice with a fork.
  9. Garnish with chopped parsley and serve with lemon wedges.

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