One-Pot Spicy Garlic Butter Chicken Tortellini
One-Pot Spicy Garlic Butter Chicken Tortellini is a delightful dish that combines rich flavors and easy preparation. This recipe is perfect for busy weeknights or when you want to impress your guests without spending hours in the kitchen. The creamy garlic butter sauce, paired with tender chicken and cheesy tortellini, creates a comforting meal that everyone will love. Plus, it all comes together in just one pot, making cleanup quick and hassle-free!
Why You’ll Love This Recipe
- Quick Preparation: With only 30 minutes from start to finish, this dish is perfect for a last-minute dinner.
- Rich Flavor: The combination of garlic, butter, and Parmesan cheese creates a mouthwatering sauce that elevates the entire dish.
- One-Pot Wonder: Cook everything in a single pot for minimal cleanup—perfect for busy evenings!
- Versatile Ingredients: Swap out chicken for turkey or use different pasta shapes to customize this recipe to your liking.
- Comfort Food: This hearty meal satisfies cravings and warms the soul, making it ideal for any occasion.
Tools and Preparation
Before you start cooking, gather your tools to make the process smooth and efficient. Having everything ready will help you enjoy the cooking experience even more.
Essential Tools and Equipment
- Large pot
- Cutting board
- Knife
- Measuring cups and spoons
- Wooden spoon or spatula
Importance of Each Tool
- Large pot: Essential for cooking the chicken and tortellini while allowing room for stirring without spills.
- Knife: A sharp knife makes chopping garlic and cutting chicken quick and safe.
- Measuring cups and spoons: Accurate measurements ensure consistent results every time you make this dish.

Ingredients
- 1 lb chicken breast or thighs, cut into bite-sized pieces
- 2 cups fresh cheese tortellini (or ravioli)
- 4 cloves garlic, minced
- 4 tbsp butter
- 1 tsp crushed red pepper flakes (adjust to taste)
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 tbsp fresh basil or parsley, chopped
- Salt and black pepper to taste
How to Make One-Pot Spicy Garlic Butter Chicken Tortellini
Step 1: Sauté the Chicken
- Season the chicken with salt and pepper.
- In a large pot, melt butter over medium-high heat.
- Cook the chicken until browned and cooked through (about 6–8 minutes).
- Remove the cooked chicken from the pot and set aside.
Step 2: Make the Garlic Butter Sauce
- In the same pot, melt a bit more butter.
- Sauté the minced garlic until fragrant (about 30 seconds).
- Add in the crushed red pepper flakes and stir well.
Step 3: Build the Sauce
- Pour in the chicken broth, scraping up any bits stuck to the pot.
- Stir in the heavy cream, then bring it to a simmer.
Step 4: Cook the Tortellini
- Add the fresh tortellini into the pot.
- Cook for about 4–6 minutes until tender and heated through.
Step 5: Combine and Finish
- Return the cooked chicken back into the pot.
- Stir in the grated Parmesan cheese until melted.
- Let everything cook together for another 2–3 minutes before serving.
This One-Pot Spicy Garlic Butter Chicken Tortellini will quickly become your go-to recipe for satisfying meals that are both flavorful and easy to prepare!
How to Serve One-Pot Spicy Garlic Butter Chicken Tortellini
This dish is not only delicious but also versatile. Here are some serving suggestions that will enhance your dining experience with One-Pot Spicy Garlic Butter Chicken Tortellini.
With Fresh Herbs
- Garnish with Basil or Parsley: Adding freshly chopped basil or parsley on top adds a pop of color and freshness.
- Sprinkle Extra Cheese: A light dusting of Parmesan cheese can elevate the flavors and make it look appealing.
Pair with Garlic Bread
- Toasty and Buttery: Serve warm garlic bread alongside the dish to soak up any leftover sauce for a satisfying meal.
- Herb-Infused Options: Consider using herb-infused butter for spreading, adding extra flavor to your meal.
Add a Side Salad
- Mixed Green Salad: A simple salad with mixed greens, cherry tomatoes, and a light vinaigrette offers a refreshing contrast.
- Caesar Salad: For something heartier, a Caesar salad with crunchy croutons pairs nicely with the creamy tortellini.
With Roasted Vegetables
- Seasonal Veggies: Roasted seasonal vegetables like zucchini, bell peppers, or asparagus can add color and nutrients to your plate.
- Flavor Boosting: Drizzle them with olive oil and season lightly for extra flavor.
How to Perfect One-Pot Spicy Garlic Butter Chicken Tortellini
To ensure your One-Pot Spicy Garlic Butter Chicken Tortellini turns out perfectly every time, keep these tips in mind.
- Use Fresh Ingredients: Fresh chicken and tortellini will yield better flavor compared to frozen options.
- Adjust Spice Levels: Modify the amount of crushed red pepper flakes based on your heat preference; taste as you go!
- Don’t Overcook the Tortellini: Keep an eye on cooking time; fresh tortellini typically cooks faster than dried ones.
- Stir Frequently: Stirring helps prevent sticking and ensures even cooking of all ingredients in the pot.
- Reserve Some Pasta Water: If the sauce is too thick, adding a bit of reserved pasta water can help loosen it up without losing flavor.
- Let it Rest Before Serving: Allowing the dish to sit for a few minutes after cooking lets flavors meld beautifully.
Best Side Dishes for One-Pot Spicy Garlic Butter Chicken Tortellini
Pairing side dishes with your One-Pot Spicy Garlic Butter Chicken Tortellini can create a well-rounded meal. Here are some great options:
- Garlic Bread: Crispy on the outside and soft on the inside, perfect for dipping into the creamy sauce.
- Mixed Green Salad: A vibrant mix of greens topped with a light dressing provides crunch and freshness.
- Steamed Broccoli: Simple yet nutritious, steamed broccoli adds color and complements the rich flavors of the dish.
- Roasted Brussels Sprouts: These caramelized sprouts offer a slight bitterness that balances the richness of tortellini.
- Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze add brightness to your dinner table.
- Quinoa Pilaf: A light and fluffy quinoa pilaf infused with herbs can serve as a hearty yet healthy side option.
Common Mistakes to Avoid
When making One-Pot Spicy Garlic Butter Chicken Tortellini, avoiding common pitfalls can enhance your cooking experience and the final dish.
- Incorrect Chicken Cooking Time: Ensure the chicken is cooked thoroughly before adding other ingredients. Undercooking can lead to food safety issues.
- Ignoring Seasoning: Don’t skip seasoning your chicken. Properly seasoning at every stage enhances flavor throughout the dish.
- Overcooking Tortellini: Be cautious with cooking time for tortellini. Overcooking can make them mushy; follow package instructions closely.
- Not Scraping the Pot: Failing to scrape up browned bits while making the sauce can result in a less flavorful dish. Always deglaze the pot with broth.
- Using Cold Ingredients: Adding cold cream or broth can lower the temperature drastically, affecting cooking times. Let them sit at room temperature briefly before use.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep for up to 3 days in the fridge.
Freezing One-Pot Spicy Garlic Butter Chicken Tortellini
- Use a freezer-safe container or resealable bag.
- Can be frozen for up to 2 months for best quality.
Reheating One-Pot Spicy Garlic Butter Chicken Tortellini
- Oven: Preheat to 350°F (175°C), cover with foil, and bake until heated through (about 20 minutes).
- Microwave: Place in a microwave-safe dish, cover, and heat on medium power for about 2-3 minutes, stirring halfway.
- Stovetop: Heat over low heat in a pan, stirring occasionally until warmed through, which should take around 5-7 minutes.
Frequently Asked Questions
Here are some common questions about One-Pot Spicy Garlic Butter Chicken Tortellini that may help you enjoy this recipe even more!
Can I use frozen tortellini for this recipe?
Yes! Frozen tortellini can be used directly without thawing. Just add a couple of extra minutes to the cooking time.
How spicy is the One-Pot Spicy Garlic Butter Chicken Tortellini?
The spice level depends on how much crushed red pepper flakes you use. Adjust according to your preference for heat.
Can I customize the protein in this dish?
Absolutely! You can substitute chicken with beef, turkey, or lamb based on your taste preferences.
What if I don’t have Parmesan cheese?
You can replace Parmesan cheese with nutritional yeast or another hard cheese like Pecorino Romano for a different flavor profile.
Is there a vegetarian option for this recipe?
Yes! Simply omit the chicken and replace it with sautéed vegetables or plant-based protein. Use vegetable broth instead of chicken broth as well.
Final Thoughts
One-Pot Spicy Garlic Butter Chicken Tortellini is not only delicious but also incredibly versatile. It makes an excellent weeknight meal and offers plenty of room for customization based on what you have at home. Give this easy recipe a try, and enjoy a warm and comforting dinner tonight!
One-Pot Spicy Garlic Butter Chicken Tortellini
Discover the delightful flavors of One-Pot Spicy Garlic Butter Chicken Tortellini, a quick and satisfying dish perfect for busy weeknights or impressing guests with minimal effort. This recipe features tender chicken simmered in a rich garlic butter sauce combined with creamy tortellini, all cooked in one pot for easy cleanup. In just 30 minutes, you can serve a comforting meal that bursts with flavor and warmth, making it an ideal option for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
- 1 lb chicken breast or thighs, cut into bite-sized pieces
- 2 cups fresh cheese tortellini
- 4 cloves garlic, minced
- 4 tbsp butter
- 1 tsp crushed red pepper flakes (adjust to taste)
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 tbsp fresh basil or parsley, chopped
- Salt and black pepper to taste
Instructions
- Season the chicken with salt and pepper. In a large pot, melt butter over medium-high heat and cook the chicken until browned (about 6–8 minutes). Remove from pot and set aside.
- In the same pot, melt more butter and sauté minced garlic until fragrant (about 30 seconds). Stir in crushed red pepper flakes.
- Pour in chicken broth while scraping up any bits from the bottom. Stir in heavy cream and bring to a simmer.
- Add tortellini to the pot and cook until tender (about 4–6 minutes).
- Return the cooked chicken to the pot, stir in Parmesan cheese until melted, and cook for another 2–3 minutes before serving.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 620
- Sugar: 2g
- Sodium: 850mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 120mg