Oreo Dump Cake

This Oreo Dump Cake is the ultimate dessert for any occasion. With its rich layers of chocolate, creamy Cool Whip, and crunchy Oreo cookies, it’s a treat that everyone will love. This recipe is perfect for potlucks, family gatherings, or whenever you crave something sweet but want minimal hassle. The gooey texture and delightful flavors make it an unforgettable dessert that stands out at any event.

Why You’ll Love This Recipe

  • Quick Preparation: With only 10 minutes of prep time, you can have this delicious cake ready to bake in no time.
  • Crowd-Pleasing Flavor: The combination of chocolate cake mix and Oreo cookies creates a rich, satisfying dessert that appeals to chocolate lovers.
  • Versatile Serving Options: Serve it warm with a scoop of ice cream or chilled as a refreshing treat—either way, it’s delightful!
  • Minimal Ingredients: Using just five simple ingredients means less fuss in the kitchen and more time to enjoy with friends and family.
  • Easy Cleanup: The one-dish preparation makes cleanup a breeze, so you can focus on enjoying your dessert rather than scrubbing pots and pans.

Tools and Preparation

Before diving into the baking process, gather your tools. Having everything ready will make your experience smooth and enjoyable.

Essential Tools and Equipment

  • 9×13-inch baking dish
  • Mixing spatula
  • Measuring cups
  • Fork

Importance of Each Tool

  • 9×13-inch baking dish: This size is perfect for ensuring even cooking and provides enough space for all the delicious layers of your dump cake.
  • Mixing spatula: A good spatula helps in spreading ingredients evenly without damaging delicate layers like Cool Whip.
  • Measuring cups: Accurate measurements are key to achieving the right balance of flavors in your dessert.
  • Fork: Useful for breaking up lumps in the cake mix to ensure an even bake.
Oreo

Ingredients

This easy, crowd-pleasing Oreo Dump Cake layers chocolatey goodness with cookies, Cool Whip, and cake mix—all baked into a gooey, rich dessert with minimal prep. Perfect for potlucks, casual get-togethers, or anytime you need a quick chocolate fix.

For the Cake Base

  • 20 Oreo cookies
  • 14 oz sweetened condensed milk (1 can)
  • 1 (8 oz) container Cool Whip, thawed

For the Topping

  • 1 box chocolate cake mix
  • ¾ cup unsalted butter (1½ sticks or 12 tablespoons), cut into small pats

How to Make Oreo Dump Cake

Step 1: Preheat the Oven

Set your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with butter or non-stick spray.

Step 2: Layer the Oreos

Arrange 10 Oreo cookies in a single layer across the bottom of the dish.

Step 3: Add Condensed Milk and Cool Whip

Evenly pour the sweetened condensed milk over the Oreos. Gently spread the Cool Whip over the milk using a spatula.

Step 4: Add Remaining Ingredients

Sprinkle the entire box of chocolate cake mix evenly over the Cool Whip layer. Use a fork to break up any lumps in the cake mix for even baking.

Step 5: Top with Butter

Distribute the pats of butter evenly over the surface of the cake mix. Do not stir or mix.

Step 6: Bake

Bake for 40–45 minutes or until the top is bubbly and slightly crisp. Allow to cool for a few minutes before serving warm.

How to Serve Oreo Dump Cake

Oreo Dump Cake is a delightful and versatile dessert that can be enjoyed in various ways. Whether you’re hosting a party or simply satisfying your sweet tooth, here are some creative serving suggestions to elevate your experience.

Individual Cups

  • Serve the Oreo Dump Cake in individual cups for a fun and easy presentation. Layer the cake with extra Cool Whip and crushed Oreos on top for added texture.

A La Mode

  • Top each slice of Oreo Dump Cake with a scoop of vanilla ice cream. The cold ice cream complements the warm, gooey cake perfectly.

With Fresh Berries

  • Serve alongside fresh strawberries, raspberries, or blueberries for a burst of color and freshness. The tartness of the berries balances the sweetness of the cake.

Drizzled with Chocolate Sauce

  • Enhance the chocolate flavor by drizzling warm chocolate sauce over each serving. This adds an extra layer of indulgence that chocolate lovers will adore.

Garnished with Mint

  • Add a sprig of fresh mint on top for a touch of elegance. This not only looks appealing but also adds a refreshing hint to each bite.

How to Perfect Oreo Dump Cake

To ensure your Oreo Dump Cake turns out perfectly every time, follow these simple tips. They will help you achieve that gooey, delicious texture everyone will love.

  • Use fresh ingredients – Make sure your Cool Whip and other ingredients are fresh for optimal taste and texture.
  • Don’t skip greasing the pan – Greasing the baking dish prevents sticking, making it easier to serve.
  • Layer evenly – Distribute the Oreos, condensed milk, and Cool Whip evenly for balanced flavors throughout.
  • Monitor baking time – Keep an eye on the oven; baking times may vary slightly depending on your oven’s calibration.
  • Let it cool slightly – Allowing the cake to cool for a few minutes before serving helps it set up better while still being warm.

Best Side Dishes for Oreo Dump Cake

Pairing side dishes with your Oreo Dump Cake can enhance your dessert experience. Here are some ideas that work well together:

  1. Fruit Salad – A light fruit salad provides freshness and contrasts nicely with the rich dessert.
  2. Whipped Cream – Adding whipped cream on the side offers an extra creamy option to enjoy with each bite.
  3. Chocolate Pudding – Serve small cups of chocolate pudding alongside for additional chocolaty goodness.
  4. Nut Mix – A simple mix of nuts can offer a crunchy texture that complements the soft cake.
  5. Cookies & Cream Milkshake – For an indulgent treat, pair with a cookies & cream milkshake for a double dose of flavor.
  6. Vanilla Yogurt – A dollop of vanilla yogurt can add creaminess without being overly sweet, balancing out the dessert’s richness.

Common Mistakes to Avoid

When making Oreo Dump Cake, it’s easy to overlook some key details. Here are common mistakes to avoid for the best results.

  • Boldly layer the cookies: Not arranging the Oreo cookies in a single layer can lead to uneven texture. Ensure they are flat and even for consistent baking.
  • Avoid mixing the layers: Mixing the Cool Whip and condensed milk with the cake mix can ruin the cake’s texture. Layer them carefully without stirring.
  • Use proper baking time: Overbaking can result in a dry dessert. Keep an eye on it and bake until bubbly but not too crispy.
  • Skip cooling before serving: Serving immediately after baking can lead to a messy experience. Allow it a few minutes to set for better slices.
  • Don’t forget the butter: Omitting butter on top of the cake mix may result in a dry cake. Spread it evenly for that gooey top layer.
Oreo

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 5 days.
  • Keep any leftovers at room temperature for no more than 2 hours.

Freezing Oreo Dump Cake

  • Freeze in an airtight container for up to 3 months.
  • Use parchment paper between layers if stacking.

Reheating Oreo Dump Cake

  • Oven: Preheat to 350°F (175°C) and heat for about 10–15 minutes until warmed through.
  • Microwave: Heat individual portions on high for 30-45 seconds or until warm.
  • Stovetop: Place in a skillet over low heat, cover, and warm gently, stirring occasionally.

Frequently Asked Questions

What is Oreo Dump Cake?

Oreo Dump Cake is a simple dessert that combines layers of Oreos, sweetened condensed milk, Cool Whip, chocolate cake mix, and butter, baked into a delicious treat.

How long does it take to make Oreo Dump Cake?

It takes about 55 minutes total, including a 10-minute prep time and approximately 45 minutes of baking.

Can I customize my Oreo Dump Cake?

Yes! You can add different toppings like chocolate chips or nuts before baking or serve it with fresh fruit or additional whipped cream after.

How do I store leftover Oreo Dump Cake?

Store any leftovers in an airtight container in the refrigerator for up to 5 days. If freezing, place in an airtight container for up to 3 months.

Final Thoughts

This Oreo Dump Cake is not only easy to make but also incredibly satisfying with its rich flavors and textures. It’s perfect for gatherings or as a quick treat at home. Feel free to customize it with your favorite toppings or mix-ins!

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Oreo Dump Cake

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Indulge in the ultimate dessert experience with this easy Oreo Dump Cake, perfect for any occasion. With just five simple ingredients, this layered treat combines the rich flavors of chocolate cake mix, sweetened condensed milk, and creamy Cool Whip, all topped with crunchy Oreo cookies. Whether you’re hosting a potluck, enjoying a family gathering, or simply craving something sweet, this no-fuss dessert is sure to impress. The gooey texture and delightful chocolatey taste make it a crowd-pleaser that everyone will love. Serve it warm or chilled—either way, it’s an unforgettable delight!

  • Author: Allison
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Total Time: 55 minutes
  • Yield: Serves approximately 12 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 20 Oreo cookies
  • 14 oz sweetened condensed milk (1 can)
  • 1 (8 oz) container Cool Whip, thawed
  • 1 box chocolate cake mix
  • ¾ cup unsalted butter (1½ sticks or 12 tablespoons), cut into small pats

Instructions

  1. Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
  2. Arrange half of the Oreo cookies in a single layer at the bottom of the dish.
  3. Pour the sweetened condensed milk evenly over the Oreos, then spread the Cool Whip on top.
  4. Sprinkle the chocolate cake mix evenly over the Cool Whip layer, breaking up any lumps with a fork.
  5. Distribute pats of butter evenly across the cake mix surface without stirring.
  6. Bake for 40–45 minutes until bubbly and slightly crisp on top. Allow to cool for a few minutes before serving.

Nutrition

  • Serving Size: 1 serving
  • Calories: 380
  • Sugar: 24g
  • Sodium: 300mg
  • Fat: 19g
  • Saturated Fat: 11g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 51g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 30mg

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