Oreo Dump Cake
Indulge in the ultimate dessert experience with this easy Oreo Dump Cake, perfect for any occasion. With just five simple ingredients, this layered treat combines the rich flavors of chocolate cake mix, sweetened condensed milk, and creamy Cool Whip, all topped with crunchy Oreo cookies. Whether you’re hosting a potluck, enjoying a family gathering, or simply craving something sweet, this no-fuss dessert is sure to impress. The gooey texture and delightful chocolatey taste make it a crowd-pleaser that everyone will love. Serve it warm or chilled—either way, it’s an unforgettable delight!
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 20 Oreo cookies
- 14 oz sweetened condensed milk (1 can)
- 1 (8 oz) container Cool Whip, thawed
- 1 box chocolate cake mix
- ¾ cup unsalted butter (1½ sticks or 12 tablespoons), cut into small pats
Instructions
- Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
- Arrange half of the Oreo cookies in a single layer at the bottom of the dish.
- Pour the sweetened condensed milk evenly over the Oreos, then spread the Cool Whip on top.
- Sprinkle the chocolate cake mix evenly over the Cool Whip layer, breaking up any lumps with a fork.
- Distribute pats of butter evenly across the cake mix surface without stirring.
- Bake for 40–45 minutes until bubbly and slightly crisp on top. Allow to cool for a few minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 24g
- Sodium: 300mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://cookingwithallison.com/oreo-dump-cake/