Outrageously Delicious Greek Moussaka
Experience the warmth of Mediterranean flavors with Outrageously Delicious Greek Moussaka, a delightful layered casserole that brings together tender eggplant, savory ground meat, and a creamy béchamel sauce. This comforting dish is perfect for family dinners or special gatherings, offering a rich and satisfying meal that caters to various tastes. The harmonious blend of spices and textures creates an unforgettable dining experience that will impress your guests while keeping your kitchen easy to manage. Enjoy this classic Greek recipe that’s sure to become a staple in your home.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves six
- Category: Main
- Method: Baking
- Cuisine: Greek
Ingredients
- Eggplants
- Ground beef or lamb
- Onions
- Garlic
- Tomato paste
- Cinnamon
- Butter
- Flour
- Milk
- Cheese (Kefalotyri or Parmesan)
Instructions
- Preheat your oven to 350°F (175°C).
- Slice eggplants into 1/4-inch rounds, salt them, and let sit for 30 minutes to draw out bitterness.
- In a large skillet, sauté chopped onions and minced garlic in olive oil until softened. Add ground meat and cook until browned. Incorporate tomato paste and cinnamon; simmer for about 10 minutes.
- For the béchamel sauce, melt butter in a saucepan over low heat. Whisk in flour until combined, then gradually add milk until thickened. Season with salt and nutmeg.
- In a baking dish, layer half of the salted eggplant slices at the bottom, spread the meat mixture over it, add the remaining eggplant slices, and pour the béchamel sauce on top.
- Bake for approximately 45 minutes or until golden brown on top. Let rest for 10-15 minutes before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg