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Oven Roasted Whole Chicken

Oven Roasted Whole Chicken
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Indulge in the mouthwatering flavors of this Oven Roasted Whole Chicken, a dish that promises to be the centerpiece of any meal. Perfectly seasoned with a blend of spices, this chicken emerges from the oven with tender, juicy meat and irresistibly crispy skin. Ideal for family dinners or festive gatherings, this simple yet impressive recipe showcases how easy it is to achieve a gourmet taste at home. With minimal prep time and easily accessible ingredients, you’ll soon find this delightful roast becoming a staple in your culinary repertoire.

Ingredients

Scale
  • 1 whole chicken (3–5 lbs, giblets removed)
  • 1 medium onion (peeled and halved)
  • 2 tablespoons avocado oil
  • 1 ½ teaspoons salt
  • 1 teaspoon smoked paprika
  • ½ teaspoon onion powder
  • ½ teaspoon dried thyme
  • ½ teaspoon garlic powder
  • ½ teaspoon ground black pepper

Instructions

  1. Allow the chicken to rest at room temperature for 30-60 minutes.
  2. Preheat the oven to 425ºF (218ºC) and line a roasting pan with parchment paper if desired.
  3. Place the chicken breast side up in the roasting pan and pat dry with paper towels.
  4. Stuff the cavity with onion halves for added flavor.
  5. In a bowl, mix avocado oil with salt, paprika, onion powder, thyme, garlic powder, and pepper to create a seasoning paste.
  6. Brush the paste over every exposed surface of the chicken.
  7. Roast in the preheated oven for 70-90 minutes until an internal temperature of 165ºF (74ºC) is reached; baste occasionally but avoid basting during the last 20 minutes.
  8. Once cooked, transfer to a platter and let rest for about 5 minutes before slicing.

Nutrition

Find it online: https://cookingwithallison.com/oven-roasted-whole-chicken/