Print

Parmesan Chicken Meatloaf

Parmesan Chicken Meatloaf

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Parmesan Chicken Meatloaf is a deliciously moist twist on a classic dish that combines the savory flavors of ground chicken, rich Parmesan cheese, and gooey mozzarella. This comforting meatloaf is perfect for family dinners or meal prepping, ensuring you have a hearty meal ready throughout the week. Topped with marinara sauce and a crispy breadcrumb mixture, this dish promises to impress everyone at the table. Easy to prepare with straightforward steps, it’s an ideal choice for both novice cooks and busy home chefs looking for a flavorful dinner option.

Ingredients

Scale
  • 900 g ground chicken
  • 60 g seasoned breadcrumbs
  • 30 g Parmesan cheese (grated)
  • 3 mozzarella cheese strings (cut into 1cm slices)
  • 120 ml marinara sauce
  • 1 egg
  • 2 tablespoons olive oil
  • 80 g onion (finely diced)
  • 2 garlic cloves (minced)
  • 2 teaspoons milk
  • 2 tablespoons fresh parsley (chopped)
  • 1 teaspoon Italian seasoning
  • ½ teaspoon salt
  • 2 tablespoons panko breadcrumbs
  • 20 g Parmesan cheese (grated)
  • 1 tablespoon butter (melted)
  • 1 tablespoon fresh parsley (chopped)
  • 120 g mozzarella cheese (shredded)

Instructions

  1. Preheat your oven to 200°C (400°F). Line a baking sheet with foil and spray it with cooking spray.
  2. Sauté onion and garlic in olive oil until softened; let cool.
  3. In a mixing bowl, combine ground chicken, cooled onion mixture, breadcrumbs, milk, Parmesan cheese, egg, parsley, Italian seasoning, and salt. Mix gently without overmixing.
  4. Shape two-thirds of the mixture into a rectangle on the baking sheet; place mozzarella down the center and cover with remaining chicken mixture.
  5. Spread marinara sauce on top and bake for 45 minutes.
  6. Combine panko breadcrumbs with melted butter and chopped parsley for topping; apply after initial baking.
  7. Add shredded mozzarella on top and return to the oven for an additional 15–20 minutes until golden brown.

Nutrition