Pasta Da Vinci Cheesecake Factory Copycat
Indulge in the comforting flavors of this Pasta Da Vinci Cheesecake Factory copycat recipe, featuring tender chicken, earthy mushrooms, and a creamy sauce that will transport your dinner to a restaurant experience right in your kitchen. This dish is perfect for family gatherings or a cozy night in, offering a delightful blend of savory ingredients that will impress even the pickiest eaters. With easy preparation steps and versatile serving options, you’ll find yourself reaching for this recipe time and again. Elevate your mealtime with fresh herbs and sides that complement the rich flavors of this dish!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 pound boneless skinless chicken breasts
- 8 ounces baby bella mushrooms
- 1 medium red onion
- 10 ounces penne pasta
- 2 tablespoons flour
- 1 cup beef broth
- ¼ cup heavy cream
- ¼ cup freshly grated parmesan cheese
- kosher salt
- black pepper
- 6 teaspoons olive oil (divided)
- 2 tablespoons butter
- 2 cloves garlic (minced)
- ⅛ cup parsley (finely chopped, plus additional for topping)
Instructions
- Season chicken with salt and pepper. Heat 4 teaspoons olive oil in a large skillet over medium-high heat. Cook chicken until golden brown; remove from skillet.
- In the same skillet, add remaining olive oil and sauté mushrooms until golden. Remove and set aside.
- Melt butter in the skillet, add sliced onions, and cook until caramelized (20–25 minutes). Add garlic and sauté for an additional minute.
- Cook pasta according to package instructions until just shy of al dente; drain.
- Sprinkle flour into the skillet with onions, stirring for 1-2 minutes. Add vinegar and scrape up any browned bits.
- Pour in beef broth, simmering for 3-4 minutes before stirring in cream, parmesan, and parsley.
- Return chicken and mushrooms to the skillet; simmer until thickened. Add pasta, stir to coat, and serve garnished with parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 570
- Sugar: 4g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 37g
- Cholesterol: 80mg