Pastry Twists
Indulge in the delightful world of Pastry Twists, where flaky puff pastry meets a luscious filling of homemade blackberry jam and creamy goat cheese. These treats are perfect for any occasion, from casual snacks to elegant gatherings. Not only do they boast an irresistible combination of sweet and savory flavors, but they also make for an impressive presentation that’s sure to wow your guests. Quick to prepare and endlessly customizable, these twists can be tailored to suit any taste—from fruity jams to different types of cheese. Get ready to elevate your snack game!
- Prep Time: 25 minutes
- Cook Time: 18 minutes
- Total Time: 43 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 sheets puff pastry
- 8 ounces goat cheese
- 2 cups blackberries
- ½ cup water
- 1 tablespoon lemon juice
- ¾ cup sugar
- 2 lemons, zested
- 4 teaspoons raw sugar
- 2 teaspoons fresh thyme, minced
- 1 egg
Instructions
- To make the blackberry jam, combine blackberries, water, lemon juice, and sugar in a saucepan over medium heat. Cook for 20-30 minutes until thickened. Allow to cool.
- Thaw the puff pastry sheets for about 20-25 minutes and roll each into a rectangle about ¼ inch thick on a floured surface.
- Spread half of the cooled blackberry jam on one sheet of puff pastry and crumble half of the goat cheese over it. Cut into strips and twist each strip gently before baking.
- Preheat your oven to 400°F (200°C). Place the twists on a parchment-lined baking sheet. Brush with beaten egg and sprinkle with lemon zest mixed with raw sugar and thyme.
- Bake for 16-18 minutes until golden brown.
Nutrition
- Serving Size: 1 pastry twist (35g)
- Calories: 150
- Sugar: 5g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://cookingwithallison.com/pastry-twists/