Peach Cobbler
Indulge in the comforting goodness of Peach Cobbler, a classic dessert that perfectly marries juicy peaches with a golden, biscuit-style topping. This delightful treat is not just for summer; it’s ideal for any occasion when you’re craving something sweet and satisfying. As your cobbler bakes in the oven, the sweet aroma of ripe peaches will fill your kitchen, inviting everyone to gather around for a warm slice. Serve it warm or at room temperature, and watch as it quickly becomes a family favorite!
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 to 7 ripe peaches (about 2½ pounds, sliced)
- ¾ cup granulated sugar
- 1 tablespoon lemon juice
- 2 teaspoons cornstarch
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon (optional)
- 1 cup all-purpose flour
- ½ cup granulated sugar
- 1½ teaspoons baking powder
- ¼ teaspoon salt
- ½ cup cold unsalted butter (cut into small cubes)
- ¼ cup boiling water
- 1 tablespoon coarse sugar for topping (optional)
Instructions
- Preheat your oven to 375°F.
- Wash and slice the peaches, then mix with ¾ cup granulated sugar, lemon juice, cornstarch, vanilla extract, and ground cinnamon in a bowl. Let sit for 10 minutes.
- In another bowl, combine flour, ½ cup granulated sugar, baking powder, and salt. Cut in the cold butter until crumbly. Add boiling water and stir until dough forms.
- Pour the peach mixture into a baking dish and dollop the biscuit topping over it.
- Bake for 38 to 42 minutes until golden brown and bubbly.
Nutrition
- Serving Size: 1/8 of cobbler (approximately 150g)
- Calories: 225
- Sugar: 20g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://cookingwithallison.com/peach-cobbler/