Peach Crisp
Peach Crisp is a delightful dessert that captures the essence of summer in every bite. This easy-to-make dish features juicy, fresh peaches enveloped in warm spices and topped with a crunchy oat mixture. Perfect for family gatherings, dinner parties, or simply satisfying a sweet tooth, this Peach Crisp is sure to impress your guests. Serve it warm for an irresistible treat that’s comforting and nostalgic. The combination of flavors and textures will leave everyone coming back for seconds.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 cups fresh peaches, peeled and sliced
- ½ cup granulated sugar
- ½ cup + 2 tablespoons all-purpose flour (divided)
- 1 tablespoon cornstarch
- 2 teaspoons ground cinnamon (divided)
- ¼ teaspoon salt
- ¾ cup light brown sugar
- ½ cup salted butter, room temperature
- 1¾ cup old-fashioned oats
Instructions
- Preheat oven to 400°F and butter a 9×9 baking pan.
- Prepare the filling: In a large bowl, mix peaches, granulated sugar, 2 tablespoons flour, cornstarch, 1 teaspoon cinnamon, and salt. Pour into the prepared pan.
- Create the topping: In the same bowl, combine brown sugar, remaining flour, butter, and remaining cinnamon until clumpy. Add oats and mix until coarse.
- Crumble topping over peach filling. Bake for 20-25 minutes until golden.
- Let cool for about 10 minutes before serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://cookingwithallison.com/peach-crisp/