Peach Glazed Beef Tenderloin
Indulge in the exquisite flavors of Peach Glazed Beef Tenderloin, a dish that effortlessly combines the sweetness of ripe peaches with the savory richness of tender beef. This recipe is perfect for impressing guests at dinner parties or enjoying a cozy family meal. The vibrant peach glaze adds not only a delightful taste but also an appealing visual element, ensuring your dish stands out on any dining table. With its straightforward preparation and gourmet outcome, this Peach Glazed Beef Tenderloin will quickly become a favorite in your culinary repertoire.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately six people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ tbsp Avocado Oil
- 2 ½ lb Beef Tenderloins
- 1 tsp Salt
- ½ tsp Pepper
- ¼ cup Yellow Onion (thinly sliced)
- 1 tsp Fresh Rosemary (minced)
- ⅓ cup Brown Sugar
- 2 tbsp Apple Cider Vinegar
- 1 tbsp Dijon Mustard
- 3 Large Peaches (pitted, peeled, and diced)
Instructions
- Preheat your oven to 375°F.
- Heat avocado oil in a large cast iron skillet over high heat. Season the beef tenderloin with salt and pepper.
- Sear the beef for about 3-4 minutes on each side until browned, then remove from the skillet and set aside.
- In the same skillet, sauté sliced onion and minced rosemary for about one minute until golden.
- Add brown sugar, apple cider vinegar, Dijon mustard, and diced peaches to the skillet. Stir to combine.
- Return the beef to the pan with the peach glaze and bake for about 10 minutes or until an internal temperature of 145°F is reached.
- Let rest for 5-10 minutes before slicing and serving with warm peach glaze.
Nutrition
- Serving Size: Approximately 6 oz (170g)
- Calories: 320
- Sugar: 20g
- Sodium: 630mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg
Find it online: https://cookingwithallison.com/peach-glazed-beef-tenderloin/