Peach Honey Dijon Balsamic Vinaigrette
Elevate your salads and grilled dishes with this vibrant Peach Honey Dijon Balsamic Vinaigrette. Combining the natural sweetness of ripe peaches with the tang of Dijon mustard and balsamic vinegar, this dressing is perfect for summer gatherings or a refreshing weeknight meal. It’s quick to prepare—ready in just 10 minutes—and can be customized to suit your taste. Use it as a marinade for chicken or turkey, or drizzle it over fresh greens and roasted vegetables for a delightful flavor boost. Enjoy the wholesome goodness of this easy homemade vinaigrette that adds a burst of freshness to any dish!
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Dressing
- Method: Blending
- Cuisine: American
Ingredients
Scale
- 2 ripe peaches, diced
- 2 tablespoons honey
- 2 tablespoons Dijon mustard
- 2 tablespoons white balsamic vinegar (or cider vinegar)
- 1 tablespoon tamari or soy sauce
- 1 clove garlic, minced
- 2 tablespoons extra virgin olive oil
- Salt and pepper, to taste
Instructions
- Prepare the Peaches: Optional step – grill the diced peaches for a few minutes on each side for added flavor.
- Blend Ingredients: In a blender, combine the diced peaches, honey, Dijon mustard, vinegar, tamari (or soy sauce), olive oil, garlic, salt, and pepper. Blend until smooth.
- Adjust Consistency: If too thick, add a splash of water or vinegar to reach your desired consistency.
- Store: Transfer to an airtight container and refrigerate. For best flavor, allow it to sit for at least an hour before using.
Nutrition
- Serving Size: 30g
- Calories: 80
- Sugar: 8g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg