Peanut Butter Balls with Rice Krispies
Peanut Butter Balls with Rice Krispies are a delightful treat that combines the creamy richness of peanut butter with the satisfying crunch of rice krispies. This no-bake candy recipe is not only simple to make but also perfect for various occasions, from holiday gatherings to casual weeknight desserts. With their sweet and salty flavor profile, these peanut butter balls are sure to impress your family and friends!
Why You’ll Love This Recipe
- Quick and Easy: These peanut butter balls come together in just 30 minutes without the need for baking, making them a convenient dessert option.
- Crowd-Pleaser: The combination of peanut butter and chocolate is universally loved, ensuring that these treats will be a hit at any gathering.
- Customizable: Feel free to add your favorite ingredients like nuts or dried fruits for extra texture and flavor.
- Perfect for Meal Prep: These treats can be made ahead of time and stored in the fridge or freezer, making them an ideal snack for busy days.
- Kid-Friendly: Kids will love helping out in the kitchen by rolling the balls and dipping them in chocolate!
Tools and Preparation
To create your Peanut Butter Balls with Rice Krispies, you’ll need some basic kitchen tools. Having the right equipment makes the process smoother and more enjoyable.
Essential Tools and Equipment
- Stand mixer or hand mixer
- Rubber spatula
- Baking sheet
- Parchment paper
- Cookie scoop (optional)
- Microwave-safe bowl
Importance of Each Tool
- Stand mixer or hand mixer: These tools make it easy to blend ingredients quickly and ensure a smooth consistency without much effort.
- Rubber spatula: A rubber spatula is perfect for folding ingredients together gently, especially when mixing in delicate components like rice krispies.

Ingredients
For this delicious Peanut Butter Balls with Rice Krispies recipe, gather the following ingredients:
- 1 cup creamy no stir peanut butter
- 3 tablespoons salted butter (melted)
- 1 cup powdered sugar
- 2 Β½ cups rice krispies cereal
- 12 oz Semi sweet chocolate chips (or chocolate melting wafers)
How to Make Peanut Butter Balls with Rice Krispies
Step 1: Combine Peanut Butter and Butter
Use a stand mixer or hand mixer to combine the creamy peanut butter with melted butter until well blended.
Step 2: Mix in Rice Krispies
Add the rice krispies cereal to the mixture. Stir until evenly combined.
Step 3: Add Powdered Sugar
Gradually incorporate powdered sugar into the mixture. Continue mixing until fully combined.
Step 4: Finish Mixing by Hand
When the mixture becomes too thick for your mixer, use a rubber spatula to finish combining everything together thoroughly.
Step 5: Prepare Baking Sheet
Line a baking sheet with parchment paper to prevent sticking.
Step 6: Scoop Out Peanut Butter Balls
Using a cookie scoop, drop small portions of the mixture onto the prepared baking sheet.
Step 7: Roll into Balls
With slightly moistened hands, roll each portion into a ball shape. Place them in the fridge for at least 30 minutes to chill and firm up.
Step 8: Melt Chocolate
In a microwave-safe bowl, melt semi-sweet chocolate chips until smooth. Stir at intervals to avoid overheating.
Step 9: Dip Peanut Butter Balls
Carefully dip each chilled peanut butter ball into the melted chocolate. Ensure they are fully coated before placing back onto the baking sheet.
Step 10: Chill Until Firm
Return the coated peanut butter balls to the refrigerator until the chocolate hardens completely.
Step 11: Store Leftovers
Store leftover peanut butter balls in an airtight container in the fridge for several days or freeze them for longer storage. Enjoy your delicious treats!
How to Serve Peanut Butter Balls with Rice Krispies
Peanut butter balls with rice krispies are delightful treats that can be enjoyed in various ways. Whether youβre serving them at a party or enjoying them as a treat at home, here are some creative serving suggestions.
As a Sweet Snack
- Serve them on a platter for guests to enjoy during gatherings or movie nights.
With a Glass of Milk
- Pair these delicious bites with a tall glass of cold milk for a classic combination.
Drizzled with Honey
- Add a drizzle of honey on top before serving for an extra touch of sweetness.
With Fresh Fruit
- Serve alongside sliced apples or bananas for a balanced snack that combines protein and fiber.
In Gift Boxes
- Package them in decorative boxes as edible gifts for friends and family during the holidays.
How to Perfect Peanut Butter Balls with Rice Krispies
Creating perfect peanut butter balls with rice krispies is easy with a few helpful tips. Follow these suggestions to enhance your recipe.
- Use fresh ingredients: Ensure your peanut butter and chocolate chips are fresh for the best flavor.
- Chill thoroughly: Allow the balls to chill completely in the fridge; this helps them hold their shape when dipped in chocolate.
- Customize coatings: Experiment with different types of chocolate or sprinkle toppings like crushed nuts or coconut before chilling.
- Adjust sweetness: Feel free to tweak the amount of powdered sugar based on your taste preference; add more for sweeter bites.
- Use quality chocolate: Opt for high-quality chocolate chips or melting wafers for smoother dipping and richer taste.
Best Side Dishes for Peanut Butter Balls with Rice Krispies
While peanut butter balls are delightful on their own, pairing them with side dishes can elevate your dessert experience. Here are some great options to consider.
- Fruit Salad
A refreshing mix of seasonal fruits that balances the richness of the peanut butter balls. - Yogurt Parfait
Layer Greek yogurt with granola and berries; it complements the sweet treat wonderfully. - Veggie Platter
Crisp vegetables like carrots and cucumbers provide a crunchy contrast, making for a well-rounded snack spread. - Cheese Board
Offer an assortment of cheeses alongside crackers; this savory option pairs nicely with sweet flavors. - Chocolate-Covered Strawberries
These decadent berries add another layer of chocolate flavor while keeping things light and fruity. - Trail Mix
Create a simple trail mix using nuts, seeds, and dried fruit; it adds variety and texture to your snack table.
Common Mistakes to Avoid
Making Peanut Butter Balls with Rice Krispies can be straightforward, but avoiding common mistakes can enhance your results.
- Skipping the chilling step: Not chilling the peanut butter balls before dipping them in chocolate can make them too soft. Always refrigerate for at least 30 minutes to firm up.
- Overmixing the ingredients: Mixing too much after adding the powdered sugar can lead to a tough texture. Mix just until combined to maintain a soft and chewy consistency.
- Using unlined baking sheets: Placing peanut butter balls directly on an unlined baking sheet can cause sticking. Always line your baking sheet with parchment paper for easy removal.
- Not melting the chocolate properly: Overheating chocolate can lead to a burnt taste. Melt it in short bursts and stir frequently until smooth for the best results.
- Ignoring ingredient measurements: Not measuring ingredients accurately may alter the taste and texture of your recipe. Use precise measurements for best outcomes.

Storage & Reheating Instructions
Refrigerator Storage
- Store peanut butter balls in an airtight container.
- They will last up to a week in the fridge.
Freezing Peanut Butter Balls with Rice Krispies
- Place peanut butter balls in a freezer-safe container or bag.
- They can be frozen for up to three months.
Reheating Peanut Butter Balls with Rice Krispies
- Oven: Preheat to 350Β°F (175Β°C) and warm on a baking sheet for about 5 minutes.
- Microwave: Heat for 10-15 seconds, checking frequently to prevent melting.
- Stovetop: Warm gently in a non-stick skillet over low heat, flipping occasionally.
Frequently Asked Questions
Here are some common questions about making Peanut Butter Balls with Rice Krispies.
Can I use crunchy peanut butter instead?
You can absolutely use crunchy peanut butter! It will add extra texture and flavor to your Peanut Butter Balls with Rice Krispies.
How long do these treats stay fresh?
When stored properly, Peanut Butter Balls with Rice Krispies stay fresh for about a week in the refrigerator or up to three months in the freezer.
What can I substitute for chocolate?
If you prefer, you can dip your peanut butter balls in white chocolate or even yogurt coating for a different twist!
Can I add other mix-ins?
Yes! Feel free to add mini marshmallows, dried fruits, or nuts to customize your Peanut Butter Balls with Rice Krispies.
Are these suitable for kids?
Absolutely! These treats are kid-friendly and perfect for family gatherings or holiday celebrations.
Final Thoughts
Peanut Butter Balls with Rice Krispies are not only delicious but also incredibly versatile. You can customize them by adding various mix-ins or trying different chocolate coatings. Give this no-bake recipe a try; it’s bound to become a favorite!
Peanut Butter Balls with Rice Krispies
Peanut Butter Balls with Rice Krispies are an irresistible no-bake treat that combines the creamy goodness of peanut butter with the delightful crunch of rice krispies. Perfect for any occasion, these sweet and salty bites are easy to whip up in just 30 minutes, making them an ideal dessert for gatherings or a quick snack at home. The added chocolate coating elevates these treats, ensuring they are a hit with both kids and adults alike. Plus, with endless customization optionsβlike adding your favorite nuts or dried fruitsβyou can make them uniquely yours.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
- 1 cup creamy no-stir peanut butter
- 3 tablespoons salted butter (melted)
- 1 cup powdered sugar
- 2 Β½ cups rice krispies cereal
- 12 oz semi-sweet chocolate chips (or melting wafers)
Instructions
- In a stand mixer or bowl, combine peanut butter and melted butter until smooth.
- Stir in rice krispies until well coated.
- Gradually mix in powdered sugar until fully combined.
- Use a rubber spatula to finish mixing by hand if needed.
- Line a baking sheet with parchment paper.
- Scoop small portions onto the sheet and roll into balls.
- Chill in the refrigerator for at least 30 minutes to firm up.
- Melt chocolate chips in a microwave-safe bowl until smooth, stirring frequently.
- Dip each chilled ball into melted chocolate, ensuring full coverage.
- Return coated balls to the parchment-lined sheet and chill until chocolate hardens.
Nutrition
- Serving Size: 1 ball (20g)
- Calories: 94
- Sugar: 5g
- Sodium: 94mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 4mg
