Peanut Butter Balls with Rice Krispies
Peanut Butter Balls with Rice Krispies are an irresistible no-bake treat that combines the creamy goodness of peanut butter with the delightful crunch of rice krispies. Perfect for any occasion, these sweet and salty bites are easy to whip up in just 30 minutes, making them an ideal dessert for gatherings or a quick snack at home. The added chocolate coating elevates these treats, ensuring they are a hit with both kids and adults alike. Plus, with endless customization options—like adding your favorite nuts or dried fruits—you can make them uniquely yours.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1 cup creamy no-stir peanut butter
- 3 tablespoons salted butter (melted)
- 1 cup powdered sugar
- 2 ½ cups rice krispies cereal
- 12 oz semi-sweet chocolate chips (or melting wafers)
Instructions
- In a stand mixer or bowl, combine peanut butter and melted butter until smooth.
- Stir in rice krispies until well coated.
- Gradually mix in powdered sugar until fully combined.
- Use a rubber spatula to finish mixing by hand if needed.
- Line a baking sheet with parchment paper.
- Scoop small portions onto the sheet and roll into balls.
- Chill in the refrigerator for at least 30 minutes to firm up.
- Melt chocolate chips in a microwave-safe bowl until smooth, stirring frequently.
- Dip each chilled ball into melted chocolate, ensuring full coverage.
- Return coated balls to the parchment-lined sheet and chill until chocolate hardens.
Nutrition
- Serving Size: 1 ball (20g)
- Calories: 94
- Sugar: 5g
- Sodium: 94mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 4mg