Pecan Pie Crescent Rolls

Soft crescent rolls wrapped around a rich pecan filling make Pecan Pie Crescent Rolls a delightful treat for any occasion. Whether it’s a holiday gathering or a simple family dessert, these rolls are sure to impress with their buttery texture and sweet, nutty filling. The combination of flaky pastry and a gooey center creates a satisfying dessert that is both easy to make and utterly delicious.

Why You’ll Love This Recipe

• Quick and Easy: These rolls come together in just 23 minutes, making them perfect for a last-minute dessert.
• Irresistible Flavor: The blend of pecans, sugar, and vanilla creates a rich taste that’s hard to resist.
• Versatile Dessert: Great for holidays, brunches, or as an indulgent weeknight treat.
• Kid-Friendly: Simple enough for kids to help make, adding to the fun in the kitchen!
• Beautiful Presentation: Golden brown rolls look stunning on any dessert table.

Tools and Preparation

Before diving into this delicious recipe, gather your tools for an efficient cooking experience.

Essential Tools and Equipment

• Baking sheet
• Parchment paper
• Large mixing bowl
• Whisk or fork

Importance of Each Tool

• Baking sheet: Ensures even baking and easy transfer of rolls in and out of the oven.
• Parchment paper: Prevents sticking and makes cleanup a breeze.
• Large mixing bowl: Provides ample space for mixing ingredients without spills.
• Whisk or fork: Helps combine ingredients smoothly for the filling.

Ingredients

Soft crescent rolls wrapped around a rich pecan filling, baked until golden brown and deliciously crisp.

For the Rolls

• 1 can Pillsbury Crescent Rolls

For the Pecan Filling

• 3/4 cup chopped pecans
• 1/2 cup granulated sugar
• 1/2 cup light corn syrup
• 2 Tbsp unsalted butter, melted
• 1 tsp pure vanilla extract
• 1 large egg

How to Make Pecan Pie Crescent Rolls

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line a rimmed baking sheet with parchment paper and set it aside.

Step 2: Prepare the Filling

In a large bowl:
1. Combine granulated sugar, light corn syrup, melted butter, vanilla extract, and egg.
2. Reserve 2 tablespoons of this mixture for later use.

Step 3: Add Pecans

Stir in the chopped pecans into the remaining sugar mixture until they are evenly coated.

Step 4: Roll the Dough

Unroll the crescent dough, separating it into individual triangles on the prepared baking sheet. Spoon 2 to 3 tablespoons of the pecan filling onto the widest end of each triangle. Carefully roll up towards the narrow end.

Step 5: Bake Initial Time

Bake rolls in the preheated oven for about 8 minutes until they begin to set.

Step 6: Brush with Mixture

Remove rolls from the oven and brush each with the reserved 2 tablespoons of sugar mixture. Return them to the oven and bake for an additional 5 minutes or until lightly golden brown.

Step 7: Final Touches

Remove from oven and, if desired, sprinkle additional chopped pecans on top before serving. Enjoy your delightful Pecan Pie Crescent Rolls!

How to Serve Pecan Pie Crescent Rolls

Pecan Pie Crescent Rolls are a delightful treat perfect for any occasion. Whether you’re serving them at a holiday gathering or as a sweet snack, there are many delicious ways to enjoy these rolls.

Pair with Ice Cream

• Vanilla or caramel ice cream complements the rich flavors of pecan pie beautifully.

Serve with Whipped Cream

• A dollop of fresh whipped cream adds a light and airy touch to each bite, enhancing the sweetness.

Drizzle with Chocolate Sauce

• A warm drizzle of chocolate sauce creates a decadent contrast, making the rolls even more indulgent.

Accompany with Coffee or Tea

• Enjoying these rolls with a hot cup of coffee or tea balances the sweetness and adds warmth.

Garnish with Fresh Berries

• Fresh raspberries or blueberries add color and a tart contrast that brightens the dish.

Create Mini Dessert Sandwiches

• Slice the rolls in half and fill them with cream cheese frosting for an extra layer of sweetness.

How to Perfect Pecan Pie Crescent Rolls

To ensure your Pecan Pie Crescent Rolls turn out perfectly every time, consider these helpful tips.

• Use fresh ingredients: Fresh pecans and new baking supplies enhance flavor and texture.
• Don’t overfill: Spoon just enough filling onto each roll to prevent bursting during baking.
• Preheat the oven: Ensure your oven is fully preheated to achieve even baking and golden-brown rolls.
• Watch the baking time: Keep an eye on your rolls in the last few minutes to avoid overbaking.
• Experiment with spices: Adding a pinch of cinnamon or nutmeg can elevate the flavor profile.
• Store properly: To keep them fresh, store leftover rolls in an airtight container at room temperature.

Best Side Dishes for Pecan Pie Crescent Rolls

These crescent rolls pair wonderfully with various side dishes that complement their sweet flavor. Here are some great options:

1. Fresh Fruit Salad
   A mix of seasonal fruits provides a refreshing contrast to the sweetness of the rolls.
2. Mixed Green Salad
   A light salad dressed in citrus vinaigrette balances well against the richness of pecans.
3. Creamy Coleslaw
   The crunchiness and tanginess of coleslaw add texture and flavor variety.
4. Sweet Potato Fries
   Crispy sweet potato fries offer a delicious savory element that pairs nicely with dessert.
5. Cheese Platter
   A selection of cheeses, especially sharp varieties, can enhance the overall taste experience.
6. Savory Vegetable Soup
   A bowl of warm vegetable soup complements the sweetness and provides a hearty option that rounds out your meal.

Common Mistakes to Avoid

Making delicious Pecan Pie Crescent Rolls is easy, but a few common mistakes can affect the outcome.

• Not Preheating the Oven: Skipping this step can lead to uneven baking. Always preheat your oven to ensure even cooking.
• Overfilling the Rolls: Adding too much filling can make it difficult to seal the crescent rolls. Stick to 2-3 tablespoons for best results.
• Using Cold Ingredients: Cold eggs or butter can impact how well the filling combines. Allow these ingredients to reach room temperature before mixing.
• Ignoring Baking Time: Each oven is different, so keep an eye on your rolls. Bake until they are lightly golden brown, rather than strictly adhering to the time suggested in the recipe.
• Not Reserving Sugar Mixture: Forgetting to set aside some of the sugar mixture for brushing can result in less flavorful rolls. Always reserve some for that extra touch of sweetness.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Pecan Pie Crescent Rolls in an airtight container.
• They will stay fresh for about 3-4 days in the refrigerator.

Freezing Pecan Pie Crescent Rolls

• Place cooled rolls in a freezer-safe bag or container.
• They can be frozen for up to 2 months for future enjoyment.

Reheating Pecan Pie Crescent Rolls

• Oven: Preheat to 350°F (175°C) and bake for about 5-7 minutes until warm.
• Microwave: Heat individual rolls on medium power for about 15-20 seconds. Be cautious not to overheat.
• Stovetop: Place a pan over low heat and cover with a lid; warm rolls for a few minutes until heated through.

Frequently Asked Questions

Here are some common questions about making Pecan Pie Crescent Rolls.

Can I use other nuts in place of pecans?

Yes! You can substitute walnuts or almonds if you prefer a different nut flavor.

What is the best way to serve Pecan Pie Crescent Rolls?

These rolls are perfect as a dessert or sweet treat during holidays and gatherings. Serve them warm with ice cream or whipped cream!

How do I know when my crescent rolls are done?

Look for a golden brown color and a firm texture. The filling should be bubbly and hot.

Can I make these ahead of time?

Absolutely! You can prepare the filling in advance and assemble the rolls right before baking them.

Are Pecan Pie Crescent Rolls kid-friendly?

Definitely! Their sweet flavor and fun shape make them appealing to both kids and adults alike.

Final Thoughts

Pecan Pie Crescent Rolls are a delightful twist on a classic dessert. They’re soft, buttery, and filled with rich pecan goodness, making them perfect for any occasion. Feel free to customize your filling by adding chocolate chips or using different nuts to suit your taste!