Pecan Pie Crescent Rolls
Indulge in the delightful taste of Pecan Pie Crescent Rolls, a scrumptious treat that combines the flaky texture of crescent rolls with a rich pecan filling. Perfect for any occasion from holiday gatherings to cozy family desserts, these rolls are quick and easy to make, taking only 23 minutes from start to finish. The buttery pastry envelops a gooey center filled with chopped pecans, sugar, and vanilla, creating an irresistible flavor that will impress your guests. With their beautiful golden-brown appearance and simple preparation, these rolls are also kid-friendly, making them a fun kitchen project for the whole family.
- Prep Time: 10 minutes
- Cook Time: 13 minutes
- Total Time: 23 minutes
- Yield: Makes approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can Pillsbury Crescent Rolls
- 3/4 cup chopped pecans
- 1/2 cup granulated sugar
- 1/2 cup light corn syrup
- 2 Tbsp unsalted butter, melted
- 1 tsp pure vanilla extract
- 1 large egg
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix granulated sugar, light corn syrup, melted butter, vanilla extract, and egg. Reserve 2 tablespoons of this mixture.
- Stir in chopped pecans until evenly coated.
- Unroll crescent dough into triangles on the baking sheet. Spoon 2-3 tablespoons of filling onto each triangle's widest end and roll up towards the narrow end.
- Bake for about 8 minutes until set. Brush reserved mixture over rolls and bake for an additional 5 minutes until golden brown.
- Optional: Sprinkle additional pecans on top before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 9g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://cookingwithallison.com/pecan-pie-crescent-rolls/