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Peppermint Bark Cookies Recipe

Peppermint Bark Cookies Recipe
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Indulge in the festive delight of Peppermint Bark Cookies, a perfect blend of soft chocolate cookies layered with creamy peppermint frosting. These chewy treats are topped with crushed candy canes, adding a delightful crunch to every bite. Ideal for holiday celebrations or as a sweet indulgence any time of year, these cookies are easy to make and even easier to enjoy.

Ingredients

Scale
  • 1 and ¼ cups (150g) all-purpose flour
  • ¼ cup + 2 Tablespoons (36g) Dutch processed cocoa
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup (113g) unsalted butter (softened to room temperature)
  • 1 cup (200g) granulated sugar
  • 1 large egg (room temperature)
  • 1 teaspoon vanilla extract
  • 4 ounces (113g) semi-sweet chocolate (coarsely chopped)
  • 4 ounces (113g) white chocolate (coarsely chopped)
  • ½ cup (113g) unsalted butter (softened to room temperature)
  • 1 and ½ cups (180g) powdered sugar
  • 1 and ½ teaspoons vanilla extract
  • ¼ teaspoon peppermint extract
  • ¼ teaspoon salt
  • 2 to 3 Tablespoons (30-45mL) heavy cream
  • 2 ounces (57g) white chocolate (finely chopped)
  • 5 candy canes (crushed)

Instructions

  1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a bowl, mix flour, cocoa, baking soda, and salt.
  3. Cream softened butter and sugar until fluffy; add egg and vanilla.
  4. Combine wet and dry mixtures, then fold in chopped semi-sweet chocolate.
  5. Scoop tablespoon-sized portions onto baking sheets; bake for 10 minutes.
  6. For frosting, melt white chocolate; beat with butter, powdered sugar, vanilla, peppermint extract, salt, and cream until smooth.
  7. Frost cooled cookies and sprinkle with crushed candy canes.

Nutrition

Find it online: https://cookingwithallison.com/peppermint-bark-cookies-recipe/