Peppermint Mocha Espresso Martini
Experience the festive delight of a Peppermint Mocha Espresso Martini at home! Whip up this easy recipe now and treat yourself!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Serves 1
- Category: Dessert
- Method: Shaking
- Cuisine: American
Ingredients
Scale
- 1 ounce white grape juice
- 1 ½ ounces non-alcoholic coffee syrup or coffee liqueur substitute
- 1 ½ ounces strong brewed espresso or coffee
- 1 ½ ounces creamer (dairy-free or regular)
- ½ teaspoon cocoa powder
- ¼ teaspoon peppermint extract
- Optional: melted chocolate and crushed candy canes for garnish
Instructions
- Prepare your espresso or strong coffee and let it cool slightly.
- In a cocktail shaker, add the white grape juice, coffee syrup, cocoa powder, peppermint extract, and cooled espresso.
- Fill the shaker with ice and shake vigorously for about 15-30 seconds until well mixed and frothy.
- Strain into a chilled glass and garnish with cacao powder or chocolate shavings. Optionally rim the glass with crushed candy canes for added flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 17g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg