Philly Cheesesteak Pasta
Enjoy this flavorful Philly Cheesesteak Pasta that combines savory beef, veggies, and creamy cheese. Try this easy recipe for dinner tonight!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 12 ounces penne pasta
- 1 pound ground beef
- 1 chopped green bell pepper
- 1 cup sliced mushrooms
- 1 chopped onion
- 1 cup beef broth
- 8 ounces shredded provolone cheese
Instructions
- Cook the penne pasta according to package instructions until al dente. Drain and set aside.
- In a skillet over medium heat, brown the ground beef for about 5-7 minutes. Drain excess fat if necessary.
- Add the chopped onion, green bell pepper, and mushrooms to the skillet and sauté until tender (about 5 minutes).
- Pour in the beef broth, stirring well to combine. Let simmer for approximately 5 minutes.
- Add the cooked penne pasta to the skillet and mix thoroughly.
- Sprinkle shredded provolone cheese over the mixture, stirring gently until melted.
- Serve hot and enjoy!
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 480
- Sugar: 2g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 78mg
Find it online: https://cookingwithallison.com/philly-cheesesteak-pasta/