Pierogi Dill Soup
Discover the warmth and comfort of Pierogi Dill Soup, a delightful blend of cheesy pierogi, flavorful vegetables, and fresh dill. This easy-to-make dish is perfect for busy weeknights when you crave something hearty yet simple. With its creamy texture and rich flavors, it’s a family favorite that everyone will love. Ready in just 30 minutes, this soup offers a satisfying meal that can be customized with your choice of veggies and proteins. Serve it with crusty bread or a light salad for a complete dining experience.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Stovetop
- Cuisine: Polish
Ingredients
Scale
- 1 tbsp vegetable oil
- 11 ounces turkey kielbasa (sliced)
- 1 yellow onion (diced)
- 2 carrots (peeled and cut into half-moons)
- 1 garlic clove (minced)
- 1 tsp sweet paprika
- 1 tsp ground cumin
- 5 cups chicken broth
- ¼ head savoy cabbage (cored and chopped)
- 3 tbsp cheese spread
- 12 pierogi (cheese and potato filling)
- 3 tbsp chopped fresh dill
Instructions
- Heat vegetable oil in a large pot over medium heat. Add sliced turkey kielbasa and cook until browned, about 5 minutes. Remove from pot.
- Sauté minced garlic, diced onion, and carrots for about 3 minutes until softened. Stir in sweet paprika and ground cumin.
- Add chicken broth to the pot and bring to a boil. Stir in chopped cabbage, cover, and simmer on medium-low for 10 minutes.
- Stir in cheese spread until melted. Add pierogi and cook until they float; fresh pierogi take about 3-5 minutes, frozen may take up to 8 minutes.
- Turn off heat, stir in cooked kielbasa and chopped dill, then season with freshly ground black pepper to taste.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 4g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 30mg
Find it online: https://cookingwithallison.com/pierogi-dill-soup/