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Pistachio Sheet Cake

Pistachio Sheet Cake
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Indulge your senses with this delightful Pistachio Sheet Cake, a moist and flavorful dessert that’s perfect for any occasion. This easy-to-make cake features the rich, nutty taste of ground pistachios balanced by a touch of vanilla. Its vibrant green hue makes it an eye-catching centerpiece for gatherings, from casual family dinners to festive celebrations. Serve it plain for a simple treat, or elevate it with fresh berries and whipped cream for an extra layer of flavor. With minimal effort required, you can impress your guests or enjoy a cozy slice at home.

Ingredients

Scale
  • 2 ½ cups all-purpose flour
  • 1 cup ground pistachios
  • 1 ¾ cups granulated sugar
  • 1 tbsp baking powder
  • ½ tsp salt
  • 3 large eggs (room temperature)
  • 1 cup unsalted butter (melted and slightly cooled)
  • 1 cup milk (or plant-based alternative)
  • 2 tsp vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Grease an 18×13-inch baking sheet or line it with parchment paper.
  3. In a mixing bowl, whisk together the flour, baking powder, and salt; set aside.
  4. In another bowl, beat the eggs and sugar until well blended. Add melted butter, milk, vanilla, and almond extract; mix until smooth.
  5. Gradually fold the dry ingredients into the wet mixture using a rubber spatula until just combined.
  6. Gently fold in the ground pistachios until evenly distributed.
  7. Pour the batter into the prepared baking sheet and smooth the top. Bake for about 30 minutes or until a toothpick inserted comes out clean.
  8. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Find it online: https://cookingwithallison.com/pistachio-sheet-cake/