Polish Dill Soup
Indulge in the comforting warmth of Polish Dill Soup, a delightful blend of tender potatoes, vibrant carrots, and aromatic dill. This creamy potato soup is not only easy to prepare but also packed with nourishing ingredients, making it an ideal choice for a cozy family meal or a light dinner. With its rich flavors and velvety texture, this soup is sure to become a favorite at your table. In just 35 minutes, you can create a satisfying dish that brings comfort and joy to every spoonful.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Stovetop
- Cuisine: Polish
Ingredients
Scale
- 1 tbsp unsalted butter
- 1 brown onion (finely chopped)
- 2 garlic cloves (minced)
- 3 carrots (peeled and diced)
- 3 waxy potatoes (diced)
- ½ cup frozen green peas
- 4 cups chicken broth
- 4 tbsp full-fat sour cream (room temperature)
- 4 tbsp fresh dill (divided)
Instructions
- Prepare all ingredients by chopping vegetables and mincing garlic.
- In a large pot, heat butter over medium-low heat. Add garlic and onion; cook until fragrant.
- Stir in carrots and scallions; season with salt, pepper, marjoram, turmeric, nutmeg, and bay leaf. Cook briefly.
- Add diced potatoes and peas to the pot along with chicken broth. Bring to a boil, then reduce heat to low and simmer for 15 minutes.
- Stir in sour cream until fully incorporated and add three tablespoons of dill. Cook uncovered for another five minutes.
- Taste and adjust seasoning if necessary. Serve hot, garnished with remaining dill.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 3g
- Sodium: 780mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 25mg
Find it online: https://cookingwithallison.com/polish-dill-soup/