Potato Cheese Sticks
Indulge in the crispy, cheesy delight of Potato Cheese Sticks! These golden treats are the perfect blend of crunchy potatoes and gooey cheese, making them an ideal snack for game nights, gatherings, or a cozy evening at home. With their easy preparation and customizable flavors, they are sure to become a favorite among all ages. Serve them hot with your choice of dipping sauces for an irresistible bite that everyone will love!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Snack/Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 medium-sized potatoes, peeled and grated
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheese (mozzarella or cheddar)
- 1/4 cup all-purpose flour
- 1/2 teaspoon garlic powder
- 1 cup breadcrumbs
- Oil for frying
Instructions
- Prepare the Potatoes: Grate the peeled potatoes into a mixing bowl. Season with salt and black pepper; mix well.
- Combine Cheese Filling: In another bowl, mix shredded cheese, flour, and garlic powder until evenly combined.
- Forming the Sticks: Take a portion of potato mixture, flatten it, place a tablespoon of cheese filling in the center, and fold edges over to form sticks.
- Coat with Breadcrumbs: Roll each stick in breadcrumbs until fully coated.
- Frying: Heat oil in a frying pan over medium heat. Fry sticks until golden brown (about 3-4 minutes per side). Drain on paper towels.
- Serve: Enjoy warm with your favorite dipping sauces.
Nutrition
- Serving Size: 3 sticks (120g)
- Calories: 310
- Sugar: 1g
- Sodium: 560mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 25mg
Find it online: https://cookingwithallison.com/potato-cheese-sticks/