Name: Pumpkin Cheesecake Truffles
Prep time: 20 min
Cook time: PT-487824H40M12S
Cuisine: American
Ingredients: 1 tablespoon butter; 4 ounces cream cheese, softened; 1/2 cup canned pumpkin puree; 1 (14-ounce) can sweetened condensed milk; 1 1/2 teaspoons pumpkin pie spice; 1/2 cup graham cracker crumbs; 1/3 cup white chocolate chips; Granulated sugar for rolling; Chocolate chips for topping

Pumpkin Cheesecake Truffles

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Indulge in easy-to-make Pumpkin Cheesecake Truffles that offer creamy goodness and fall flavors. Try this delightful recipe today!

Author: Allison
Prep Time: 20 minutes
Cook Time: None
Total Time: 0 hours
Yield: Approximately 20 truffles 1x
Category: Dessert
Method: No-bake
Cuisine: American

Ingredients

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1 tablespoon butter
4 ounces cream cheese, softened
1/2 cup canned pumpkin puree
1 (14-ounce) can sweetened condensed milk
1 1/2 teaspoons pumpkin pie spice
1/2 cup graham cracker crumbs
1/3 cup white chocolate chips
Granulated sugar for rolling
Chocolate chips for topping

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Instructions

In a skillet over medium heat, combine butter, cream cheese, pumpkin puree, sweetened condensed milk, and pumpkin pie spice. Stir constantly until thickened.
Mix in graham cracker crumbs and white chocolate chips until melted and smooth.
Pour the mixture onto a greased baking sheet, spreading it evenly. Refrigerate until firm (about 2 hours).
Once chilled, rub butter on your hands and roll the mixture into small balls.
Roll each ball in granulated sugar to coat and decorate with chocolate chips on top.

Nutrition

Serving Size: 1 truffle (30g)
Calories: 110
Sugar: 9g
Sodium: 35mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 13g
Fiber: 0g
Protein: 1g
Cholesterol: 15mg

Find it online: https://cookingwithallison.com/pumpkin-cheesecake-truffles/