Pumpkin Chocolate Chip Cookies
Indulge in the warm and inviting flavors of Pumpkin Chocolate Chip Cookies, a delightful treat that perfectly captures the essence of fall. These soft, chewy cookies are made with rich pumpkin puree and studded with decadent chocolate chips, making them an irresistible dessert for any occasion.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup pumpkin puree
- ¾ cup unsalted butter (room temperature)
- ½ cup brown sugar
- 1 cup granulated sugar
- 1 tablespoon vanilla extract
- 2 ½ cups all-purpose flour
- 1 tablespoon cornstarch
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 teaspoons pumpkin pie spice
- 1 ½ cups semi-sweet chocolate chips
Instructions
- In a small saucepan, cook the pumpkin puree over medium heat for about 10 minutes until reduced. Let cool.
- Line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar. Mix in cooled pumpkin puree and vanilla extract.
- In another bowl, whisk together flour, cornstarch, baking soda, salt, and pumpkin pie spice.
- Gradually add dry ingredients to wet ingredients until just combined. Fold in chocolate chips.
- Scoop dough into balls and place on the prepared baking sheet. Freeze for at least 30 minutes.
- Preheat oven to 350°F (175°C). Bake frozen cookie dough balls for about 10 to 12 minutes.
- Let cool on the baking sheet before transferring to a cooling rack.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 14g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://cookingwithallison.com/pumpkin-chocolate-chip-cookies/