Pumpkin Cinnamon Rolls
Delight in the warmth and comfort of homemade Pumpkin Cinnamon Rolls, perfect for any occasion! These fluffy rolls combine the rich essence of pumpkin with aromatic cinnamon, creating a treat that’s sure to impress. Whether enjoyed as a cozy breakfast or a festive dessert, their soft texture and sweet aroma make them irresistible. Easy to prepare and customizable with your favorite toppings, these rolls are a must-try for any baking enthusiast. Plus, they freeze well, allowing you to savor their deliciousness anytime. Get ready to indulge in this simple yet delightful recipe!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 rolls 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup pumpkin puree
- 1/4 cup sugar
- 1/4 cup milk
- 1/4 cup melted butter
- 1 egg
- 1 tablespoon cinnamon
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup brown sugar
- Optional: 1/4 cup chopped nuts
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, whisk together pumpkin puree, milk, melted butter, and egg until smooth.
- Combine wet and dry ingredients until just mixed; avoid overmixing.
- Roll out the dough into a rectangle on a floured surface.
- Spread brown sugar evenly on the dough; sprinkle with nuts if using.
- Roll tightly and cut into equal pieces.
- Place in a greased baking dish and let rise for about 30 minutes in a warm area.
- Bake for 25–30 minutes until golden brown.
Nutrition
- Serving Size: 1 roll (60g)
- Calories: 210
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://cookingwithallison.com/pumpkin-cinnamon-rolls/