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Pumpkin Coffee Cake

Pumpkin Coffee Cake
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Pumpkin Coffee Cake is a delightful treat that brings together the warm flavors of pumpkin and spices, creating a moist and tender cake perfect for any occasion. Whether you’re enjoying it with a cozy cup of coffee in the morning or serving it as a dessert at gatherings, this cake is sure to impress. Topped with a crunchy streusel, it’s not only delicious but visually appealing too. With its comforting flavors and easy preparation, Pumpkin Coffee Cake is an autumn favorite that everyone will love.

Ingredients

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  • 1/2 cup unsalted butter (melted)
  • 3 cups all-purpose flour
  • 3/4 cup vegetable oil
  • 1 and 1/2 cups packed brown sugar
  • 3 large eggs (whisked)
  • 2 cups canned pumpkin
  • 1 and 1/3 cups all-purpose flour
  • 6 tablespoons brown sugar
  • 1/3 cup granulated sugar
  • 1 teaspoon cinnamon
  • 2 teaspoons cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2–3 tablespoons heavy cream (or milk)
  • 1 – 1 1/2 cups powdered sugar (sifted)

Instructions

  1. Preheat your oven to 350F (180C) and grease a 9×13 inch baking pan.
  2. In a large bowl, whisk together the dry ingredients: flour, sugars, spices, baking powder, baking soda, and salt.
  3. In another bowl, mix the wet ingredients: melted butter, vegetable oil, brown sugar, eggs, vanilla extract, sour cream, and pumpkin until smooth.
  4. Gradually combine the wet mixture with the dry ingredients until just blended.
  5. Pour the batter into the prepared pan and spread evenly. Bake for about 40 minutes or until a toothpick inserted comes out clean.
  6. Allow to cool before slicing and serving.

Nutrition

Find it online: https://cookingwithallison.com/pumpkin-coffee-cake/