Pumpkin Cream Cheese Frosting Recipe
Indulge in the warmth of fall with our delightful Pumpkin Cream Cheese Frosting Recipe. This creamy, rich topping strikes the perfect balance between sweet and savory, making it an ideal complement for a variety of desserts. Whether you’re enhancing cupcakes, cakes, or cookies, this frosting brings a cozy pumpkin flavor that is sure to impress at gatherings and celebrations alike. With just a few simple ingredients and quick preparation time, you can create a luscious frosting that captures the essence of autumn. Elevate your baking game and enjoy the versatility of this easy-to-make frosting that will leave your taste buds craving more.
- Prep Time: 5 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 12 servings (1 tablespoon each) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 tablespoons unsalted butter, well softened
- 8 ounces pumpkin-flavored cream cheese (about 1 cup)
- 1 teaspoon vanilla extract
- 1/2 teaspoon fine sea salt
- 4–5 cups powdered sugar
Instructions
- In a mixing bowl, beat the softened unsalted butter until smooth.
- Gradually add half of the pumpkin-flavored cream cheese and blend until fully incorporated.
- Add the remaining cream cheese along with vanilla extract and sea salt, mixing until smooth.
- Gradually incorporate powdered sugar, starting with 2 cups, blending until no powder remains visible. Add additional powdered sugar as needed for desired thickness.
- Store any leftover frosting in the refrigerator until ready to serve.
Nutrition
- Serving Size: 1 serving
- Calories: 60
- Sugar: 7g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 10mg