Pumpkin French Toast Breakfast
Indulge in the warm, inviting flavors of autumn with this delightful Pumpkin French Toast Breakfast. This easy-to-make recipe combines rich pumpkin puree with aromatic spices for a comforting morning treat that’s perfect for cozy weekends or festive brunch gatherings. Customize your French toast with toppings like maple syrup, fresh fruit, or crunchy nuts to create a dish that suits your taste perfectly. Whether you’re preparing for a busy week ahead or enjoying a leisurely breakfast, this versatile recipe is sure to brighten your day!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 2
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 slices thick bread (brioche or challah)
- 1 cup pumpkin puree
- 2 large eggs
- 1 cup milk (or non-dairy alternative)
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
- 2 tablespoons brown sugar (optional)
- Butter or oil for cooking
- Maple syrup for serving
- Powdered sugar for garnish (optional)
Instructions
- In a large mixing bowl, whisk together pumpkin puree, eggs, milk, vanilla extract, spices, salt, and optional brown sugar until smooth. Let sit for a few minutes.
- Preheat a skillet over medium heat and add butter or oil.
- Dip each slice of bread into the pumpkin batter, coating thoroughly.
- Cook soaked bread slices in the skillet for 3-4 minutes on each side until golden brown.
- Serve with maple syrup and your choice of toppings.
Nutrition
- Serving Size: 2 slices (160g)
- Calories: 350
- Sugar: 15g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 180mg