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Pumpkin Pecan Cobbler

Pumpkin Pecan Cobbler
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Pumpkin Pecan Cobbler is the quintessential dessert for fall, seamlessly blending the comforting flavors of pumpkin and warm spices with the delightful crunch of pecans. This easy-to-make cobbler features a luscious cake-like topping over a rich caramel sauce, making it a perfect treat for family gatherings, cozy evenings at home, or festive holiday celebrations. Serve it warm on its own or elevate it with a scoop of vanilla ice cream for an indulgent experience that everyone will love.

Ingredients

Scale
  • 1 cup + 3 tablespoons all purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup granulated sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon cloves
  • 1/2 cup pumpkin puree
  • 1/4 cup milk
  • 1/4 cup melted butter or vegetable oil
  • 1 1/2 teaspoons vanilla
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/4 cup chopped pecans
  • 1 1/2 cups very hot water

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a medium bowl, mix together flour, baking powder, salt, granulated sugar, cinnamon, nutmeg, and cloves.
  3. In another bowl, combine pumpkin puree, milk, melted butter (or oil), and vanilla. Mix until smooth.
  4. Pour wet ingredients into the dry mixture and stir until just combined.
  5. Transfer the batter to an 8-inch casserole dish. In a separate bowl, combine granulated sugar, brown sugar, and chopped pecans; sprinkle this over the batter.
  6. Carefully pour hot water over the top without stirring.
  7. Bake for about 40 minutes or until the center is set. Allow cooling for 5–10 minutes before serving.

Nutrition

Find it online: https://cookingwithallison.com/pumpkin-pecan-cobbler/