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Pumpkin Roll

Pumpkin Roll
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Indulge in the delightful flavors of this easy Pumpkin Roll, a perfect dessert for any occasion. With its soft and moist cake infused with warming spices and filled with luscious cream cheese frosting, this treat is sure to impress your guests. This recipe simplifies the classic pumpkin roll, making it mess-free while delivering all the deliciousness you crave. Whether you’re celebrating a holiday or simply enjoying a sweet weekend treat, this Pumpkin Roll is a crowd-pleaser that brings the essence of fall to your table.

Ingredients

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  • 3/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon pumpkin pie spice
  • 1 cup granulated sugar
  • 3 large eggs
  • 2/3 cup canned pumpkin puree
  • 1 teaspoon vanilla extract
  • 8 ounces cream cheese (softened)
  • 2 Tablespoons butter (softened)
  • 1 cup powdered sugar (plus more for dusting)

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a jelly roll pan by greasing it and lining it with parchment paper.
  2. In a large bowl, whisk together flour, baking soda, salt, cinnamon, and pumpkin pie spice.
  3. In another bowl, mix eggs, sugar, vanilla extract, and pumpkin until smooth. Combine with dry ingredients.
  4. Spread the batter evenly in the prepared pan and bake for 12-15 minutes.
  5. Once baked, roll up the cake in the parchment paper while warm and let it cool completely on a wire rack.
  6. Prepare the frosting by mixing cream cheese, butter, vanilla extract, and powdered sugar until fluffy.
  7. Unroll the cooled cake carefully, spread frosting over it, then re-roll without parchment paper and refrigerate for at least an hour before serving.

Nutrition

Find it online: https://cookingwithallison.com/pumpkin-roll/