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Pumpkin Spice Gooey Cake with Cream Cheese Frosting

Pumpkin Spice Gooey Cake with Cream Cheese Frosting
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Indulge in the flavors of fall with our Pumpkin Spice Gooey Cake with Cream Cheese Frosting. This delightful dessert features a moist, gooey pumpkin layer topped with rich cream cheese frosting, making it the perfect treat for gatherings or cozy nights in. The combination of warm spices and creamy sweetness creates a comforting experience that is sure to become a seasonal favorite. Easy to prepare and incredibly satisfying, this cake will have everyone reaching for seconds!

Ingredients

Scale
  • 1 box yellow cake mix
  • 1 large egg
  • 1/2 cup unsalted butter, melted
  • 1 cup pumpkin puree
  • 1 tsp vanilla extract
  • 8 oz cream cheese, softened
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup pumpkin puree
  • 1/2 cup unsalted butter, melted
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground cloves
  • 4 cups powdered sugar
  • 1/4 cup unsalted butter, softened
  • 1/4 cup brown sugar, packed
  • 2 cups powdered sugar
  • 1 tsp vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine yellow cake mix, egg, melted butter, pumpkin puree, and vanilla extract; mix well.
  3. In another bowl, blend cream cheese, eggs, vanilla extract, pumpkin puree, melted butter, and spices until smooth.
  4. Pour half of the cake batter into a greased 9×13 inch baking pan. Layer the cream cheese filling on top and finish with the remaining cake batter.
  5. Bake for 45-50 minutes or until set in the center. Allow to cool before frosting.
  6. For frosting, beat cream cheese with unsalted butter and brown sugar until creamy; gradually add powdered sugar and stir in vanilla extract.

Nutrition

Find it online: https://cookingwithallison.com/pumpkin-spice-gooey-cake-with-cream-cheese-frosting/