Quiche Stuffed Bagels
Quiche Stuffed Bagels are a delightful breakfast innovation that merges the creaminess of quiche with the chewy goodness of bagels. Perfect for busy mornings, brunch gatherings, or meal prep, these customizable bagels are not only quick to prepare but also packed with flavor.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: Serves 4 (1 stuffed bagel each) 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 bagels (plain, whole wheat, or everything)
- 2 large eggs
- 6 tablespoons heavy cream
- 1/4 cup shredded cheddar cheese
- 4 slices cooked turkey bacon (chopped)
- 1/4 cup sautéed spinach or bell peppers
- Salt and pepper (to taste)
- Optional: chives for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Slice the tops off each bagel or press down in the center to create a cavity.
- In a mixing bowl, whisk together eggs, heavy cream, salt, and pepper until combined. Stir in turkey bacon, sautéed vegetables, and cheese.
- Spoon the filling into each bagel cavity generously.
- Place on a lined baking sheet and bake for 15–18 minutes until filling is set and golden.
- Allow cooling slightly before serving. Garnish with chopped chives if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 120mg
Find it online: https://cookingwithallison.com/quiche-stuffed-bagels/