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Quick Ginger Bread Yule Log Cake

Quick Ginger Bread Yule Log Cake
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Indulge in the festive flavors of the Quick Ginger Bread Yule Log Cake, a delightful dessert that embodies the warmth of the holiday season. This visually stunning cake features a moist gingerbread sponge, infused with rich spices like cinnamon and cardamom, rolled with a luscious filling made from mascarpone and heavy cream. Perfect for gatherings or cozy family dinners, this yule log not only tastes exquisite but also makes for an eye-catching centerpiece. Adorned with cranberries and rosemary, it’s a treat that brings joy to every celebration. Whether you’re an experienced baker or just starting out, this easy recipe will ensure your holiday festivities are memorable.

Ingredients

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  • 4 eggs, separated
  • 1/4 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1 teaspoon vanilla essence
  • 1/4 cup plain yogurt
  • 1/4 cup molasses
  • 1 1/4 cups cake flour
  • 1 tablespoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon allspice
  • 1/4 teaspoon ground cardamom
  • 1/4 teaspoon salt
  • 1 cup mascarpone cheese
  • 1 cup heavy cream
  • 1/3 cup icing sugar
  • 3 egg whites
  • 1 cup granulated sugar
  • 1/2 teaspoon vanilla flavoring
  • 3 sprigs fresh rosemary
  • 1/4 cup sugared cranberries
  • 1/4 cup fresh cranberries
  • 1/2 cup simple syrup

Instructions

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, whisk together cake flour, ginger, cinnamon, allspice, cardamom, and salt.
  3. Beat egg yolks with sugars, vanilla essence, yogurt, and molasses until smooth.
  4. Gradually mix dry ingredients into wet ingredients until just combined.
  5. Whip egg whites to stiff peaks and gently fold into the batter.
  6. Spread batter evenly on the baking sheet and bake for about 10 minutes.
  7. Let cool on a rack before spreading the filling made from mascarpone cheese mixed with whipped cream and icing sugar.
  8. Roll the cake tightly from one end to form a log shape.
  9. Decorate with meringue and garnish with fresh cranberries and rosemary.

Nutrition

Find it online: https://cookingwithallison.com/quick-ginger-bread-yule-log-cake/