Creamy Ranch Chicken Crock Pot
Creamy Ranch Chicken Crock Pot is a delightful meal that combines convenience and comfort in one delicious dish. Perfect for busy weeknights or cozy family gatherings, this recipe features tender chicken breasts slow-cooked in a rich ranch-flavored sauce that everyone will adore. With minimal prep and just one pot needed, you can enjoy the mouthwatering flavors while spending quality time with your loved ones. Serve it over rice, pasta, or alongside fresh vegetables for a versatile dinner option that satisfies every palate.
- Prep Time: 15 minutes
- Cook Time: 6 hours (low) or 3 hours (high)
- Total Time: 0 hours
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 packet ranch seasoning mix
- 1 can (10.5 ounces) cream of chicken soup
- 1/2 cup chicken broth
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon ground black pepper
Instructions
- Optional: Heat olive oil in a skillet over medium heat. Sear chicken on both sides until golden (about 2-3 minutes each side).
- In the crockpot, mix cream of chicken soup, ranch seasoning mix, chicken broth, garlic powder, onion powder, and black pepper until well combined.
- Add chicken breasts to the crockpot and coat them thoroughly with the sauce mixture.
- Cover and cook on low for 6 to 7 hours or high for 3 to 4 hours until chicken is fully cooked and tender.
- Shred the chicken using two forks and mix it back into the sauce.
- Stir in sour cream until smooth; top with shredded cheddar cheese before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 920mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 100mg
Find it online: https://cookingwithallison.com/ranch-chicken-crock-pot/