Ranch Garlic Parmesan Chicken Skewers

Ranch Garlic Parmesan Chicken Skewers are a delightful treat that combines savory flavors with a touch of zesty ranch. Perfect for weeknight meals or gatherings, these skewers are easy to prepare and offer a satisfying bite with every piece. The combination of ranch dressing and Parmesan cheese creates a unique marinade that keeps the chicken juicy and full of flavor. Whether you’re hosting a barbecue or looking for a quick dinner tonight, these skewers are sure to impress.

Why You’ll Love This Recipe

  • Quick Preparation: With just a few ingredients and simple steps, you can have these skewers ready in no time.
  • Delicious Flavor: The blend of ranch dressing, garlic, and Parmesan creates an irresistible taste that everyone will love.
  • Versatile Serving Options: Enjoy them as an appetizer, main dish, or alongside your favorite sides for a complete meal.
  • Perfect for Any Occasion: Whether it’s a casual family dinner or a festive gathering, these skewers fit right in.
  • Kid-Friendly: These skewers are fun to eat and perfect for little hands, making mealtime enjoyable for the whole family.

Tools and Preparation

To make Ranch Garlic Parmesan Chicken Skewers, you’ll need some essential tools to ensure everything goes smoothly. Gathering your equipment beforehand will help streamline the cooking process.

Essential Tools and Equipment

  • Wooden or metal skewers
  • Mixing bowl
  • Whisk
  • Grill or grill pan
  • Resealable plastic bag or shallow dish

Importance of Each Tool

  • Wooden or metal skewers: Essential for holding your marinated chicken, allowing for even cooking on the grill.
  • Mixing bowl: Necessary for combining your marinade ingredients effectively.
  • Grill or grill pan: Provides the perfect cooking surface to achieve that delicious char and smoky flavor.
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Ingredients

For the Marinade:

  • ½ cup ranch dressing (store-bought or homemade)
  • ¼ cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon dried parsley (or fresh parsley, chopped)
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder
  • 1 teaspoon lemon juice (optional for extra tang)

For the Skewers:

  • 1 ½ lbs boneless, skinless chicken breasts or thighs, cut into 1-inch cubes
  • Wooden or metal skewers

How to Make Ranch Garlic Parmesan Chicken Skewers

Step 1: Prepare the Marinade

In a bowl, whisk together ranch dressing, Parmesan cheese, olive oil, minced garlic, parsley, black pepper, garlic powder, and lemon juice (if using) until well combined.

Step 2: Marinate the Chicken

Place the cubed chicken in a resealable plastic bag or shallow dish. Pour the marinade over the chicken, making sure all pieces are coated. Seal and refrigerate for at least 30 minutes, up to 2 hours for more flavor.

Step 3: Prepare the Skewers

If using wooden skewers, soak them in water for 15 minutes to prevent burning. Thread the marinated chicken cubes onto the skewers, leaving a small space between each piece to ensure even cooking.

Step 4: Grill the Skewers

Preheat your grill to medium-high heat. Grill the skewers for 10-15 minutes, turning occasionally until the chicken is cooked through and reaches an internal temperature of 165°F (75°C). You want a nice char on the outside.

Step 5: Serve and Garnish

Remove the skewers from the grill and let rest for a few minutes. Garnish with extra chopped parsley or Parmesan if desired. Serve with your favorite sides or dipping sauces like ranch, BBQ, or a tangy yogurt dip.

How to Serve Ranch Garlic Parmesan Chicken Skewers

Ranch Garlic Parmesan Chicken Skewers make a delightful meal that is perfect for gatherings or a cozy dinner. You can elevate the experience by pairing these skewers with various sides and dips.

Fresh Salad

  • Caesar Salad: Crisp romaine lettuce, crunchy croutons, and a creamy dressing complement the flavors of the skewers.
  • Greek Salad: A mix of cucumbers, tomatoes, olives, and feta adds freshness and tanginess to your meal.

Dipping Sauces

  • Ranch Dressing: Serve extra ranch on the side for those who love creamy dips.
  • BBQ Sauce: A smoky BBQ sauce provides a sweet and tangy contrast to the garlic and Parmesan.

Grains

  • Quinoa Salad: Nutty quinoa tossed with veggies makes for a healthy, filling side.
  • Garlic Bread: Warm, buttery garlic bread pairs perfectly with the chicken skewers, making each bite irresistible.

How to Perfect Ranch Garlic Parmesan Chicken Skewers

To ensure your Ranch Garlic Parmesan Chicken Skewers come out perfectly every time, consider these helpful tips.

  • Choose Quality Chicken: Using fresh, high-quality chicken enhances flavor and tenderness.
  • Marinate Longer for More Flavor: Letting the chicken marinate for up to 2 hours allows the flavors to seep in deeply.
  • Preheat Your Grill Properly: A well-heated grill ensures even cooking and nice grill marks on your skewers.
  • Monitor Cooking Time Carefully: Check the internal temperature frequently to avoid overcooking; aim for 165°F (75°C).
  • Use Soaked Wooden Skewers: If using wooden skewers, soaking them prevents burning during grilling.

Best Side Dishes for Ranch Garlic Parmesan Chicken Skewers

Pairing side dishes with your Ranch Garlic Parmesan Chicken Skewers enhances your dining experience. Here are some great options:

  1. Roasted Vegetables: A colorful medley of seasonal vegetables roasted until tender adds nutrition and flavor.
  2. Coleslaw: This crunchy salad provides a refreshing contrast to the warm skewers and adds a creamy texture.
  3. Rice Pilaf: Fluffy rice cooked with herbs makes a satisfying base that absorbs any juices from the chicken.
  4. Potato Wedges: Crispy baked potato wedges seasoned with herbs are an excellent comfort food option.
  5. Couscous Salad: Light and fluffy couscous mixed with fresh herbs and vegetables offers a delightful texture.
  6. Corn on the Cob: Grilled corn brushed with butter is a sweet addition that complements the savory skewers.

Common Mistakes to Avoid

When making Ranch Garlic Parmesan Chicken Skewers, it’s easy to overlook a few key details that can affect the outcome. Here are some common mistakes to avoid for perfect skewers.

  • Skipping the Marinade Time: Not allowing the chicken to marinate long enough can lead to bland flavors. Aim for at least 30 minutes, but up to 2 hours is best for deeper flavor penetration.
  • Not Soaking Wooden Skewers: Failing to soak wooden skewers can result in burning on the grill. Always soak them in water for about 15 minutes beforehand to prevent this issue.
  • Overcrowding the Skewers: Packing too much chicken onto each skewer can lead to uneven cooking. Leave space between each piece to ensure they cook evenly and develop a nice char.
  • Ignoring Internal Temperature: Cooking the chicken without checking its internal temperature can lead to undercooked or overcooked meat. Use a meat thermometer to ensure it reaches at least 165°F (75°C).
  • Neglecting Garnishes: Skipping the garnish takes away from presentation and flavor enhancement. A sprinkle of fresh parsley or additional Parmesan adds an appealing touch and extra taste.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store leftover Ranch Garlic Parmesan Chicken Skewers in an airtight container.
  • They will last for up to 3 days in the refrigerator.

Freezing Ranch Garlic Parmesan Chicken Skewers

  • Place cooled skewers in a freezer-safe bag or container.
  • They can be frozen for up to 3 months.

Reheating Ranch Garlic Parmesan Chicken Skewers

  • Oven: Preheat your oven to 350°F (175°C) and reheat skewers on a baking sheet for about 10-15 minutes until warmed through.
  • Microwave: Place skewers on a microwave-safe plate and heat for about 1-2 minutes, checking every 30 seconds to avoid overcooking.
  • Stovetop: Heat a non-stick skillet over medium heat, add a splash of broth or water, and sauté the skewers for about 5-7 minutes until heated through.

Frequently Asked Questions

Here are some common questions about Ranch Garlic Parmesan Chicken Skewers that might help you out!

Can I use turkey instead of chicken for Ranch Garlic Parmesan Chicken Skewers?

Yes, turkey works well as a substitute! Just ensure it’s cut into similar-sized pieces for even cooking.

What dipping sauces pair well with Ranch Garlic Parmesan Chicken Skewers?

Classic options include ranch dressing, BBQ sauce, or a tangy yogurt dip that complements the flavors beautifully.

How long should I marinate the chicken for Ranch Garlic Parmesan Chicken Skewers?

A minimum of 30 minutes is recommended, but marinating for up to 2 hours allows for more intense flavor absorption.

Can I make these skewers ahead of time?

Absolutely! You can prepare and marinate them earlier in the day or even freeze them for later use.

Final Thoughts

Ranch Garlic Parmesan Chicken Skewers are not only delicious but also incredibly versatile. Perfect for weeknight meals, you can easily customize them by adding your favorite vegetables or spices. Give them a try; they are sure to become a family favorite!

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Ranch Garlic Parmesan Chicken Skewers

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Ranch Garlic Parmesan Chicken Skewers are a delightful blend of savory flavors that will elevate your dining experience. These skewers feature tender chicken marinated in a creamy ranch dressing infused with garlic and Parmesan cheese, resulting in juicy bites packed with flavor. Whether you’re planning a casual family dinner or hosting a festive gathering, these easy-to-make skewers are sure to impress guests of all ages. Perfect for grilling, they offer a satisfying crunch on the outside while remaining moist on the inside. Serve them with your favorite dipping sauces or alongside fresh salads for a complete meal. Get ready to enjoy delicious ranch-flavored grilled chicken that everyone will love!

  • Author: Allison
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: Approximately 6 servings 1x
  • Category: Main
  • Method: Grilling
  • Cuisine: American

Ingredients

Scale
  • ½ cup ranch dressing
  • ¼ cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 ½ lbs boneless, skinless chicken breasts or thighs, cut into 1-inch cubes
  • Wooden or metal skewers

Instructions

  1. In a mixing bowl, whisk together ranch dressing, Parmesan cheese, olive oil, minced garlic, and black pepper until well combined.
  2. Place cubed chicken into a resealable bag or shallow dish and pour marinade over it. Seal and refrigerate for at least 30 minutes (up to 2 hours for deeper flavor).
  3. If using wooden skewers, soak them in water for 15 minutes to prevent burning.
  4. Thread marinated chicken onto the skewers, leaving space between each piece.
  5. Preheat grill to medium-high heat and grill skewers for 10-15 minutes, turning occasionally until the internal temperature reaches 165°F (75°C).
  6. Let rest for a few minutes before serving; garnish with chopped parsley or extra Parmesan if desired.

Nutrition

  • Serving Size: 1 skewer (about 85g)
  • Calories: 210
  • Sugar: 1g
  • Sodium: 450mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 0g
  • Protein: 26g
  • Cholesterol: 80mg

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