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Ranch Garlic Parmesan Chicken Skewers

Ranch Garlic Parmesan Chicken Skewers

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Ranch Garlic Parmesan Chicken Skewers are a delightful blend of savory flavors that will elevate your dining experience. These skewers feature tender chicken marinated in a creamy ranch dressing infused with garlic and Parmesan cheese, resulting in juicy bites packed with flavor. Whether you’re planning a casual family dinner or hosting a festive gathering, these easy-to-make skewers are sure to impress guests of all ages. Perfect for grilling, they offer a satisfying crunch on the outside while remaining moist on the inside. Serve them with your favorite dipping sauces or alongside fresh salads for a complete meal. Get ready to enjoy delicious ranch-flavored grilled chicken that everyone will love!

Ingredients

Scale
  • ½ cup ranch dressing
  • ¼ cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 ½ lbs boneless, skinless chicken breasts or thighs, cut into 1-inch cubes
  • Wooden or metal skewers

Instructions

  1. In a mixing bowl, whisk together ranch dressing, Parmesan cheese, olive oil, minced garlic, and black pepper until well combined.
  2. Place cubed chicken into a resealable bag or shallow dish and pour marinade over it. Seal and refrigerate for at least 30 minutes (up to 2 hours for deeper flavor).
  3. If using wooden skewers, soak them in water for 15 minutes to prevent burning.
  4. Thread marinated chicken onto the skewers, leaving space between each piece.
  5. Preheat grill to medium-high heat and grill skewers for 10-15 minutes, turning occasionally until the internal temperature reaches 165°F (75°C).
  6. Let rest for a few minutes before serving; garnish with chopped parsley or extra Parmesan if desired.

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