Raspberry Pastry Twists
Raspberry Pastry Twists are a delightful treat that combines flaky puff pastry with sweet raspberry jam, perfect for any occasion. These easy-to-make pastries are not only visually appealing but also irresistibly delicious. With a golden, crunchy exterior and a luscious fruity filling, they’re guaranteed to impress family and friends alike. Whether served at parties or enjoyed during a cozy family gathering, these twists are sure to become a favorite.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Serves approximately 8 twists 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 sheets puff pastry (thawed)
- ½ cup raspberry seedless jam (or any fruit jam of choice)
- ¼ cup flour (for dusting)
- 2 tbsp confectioner's sugar (for dusting)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Lightly flour your work surface and roll out the thawed puff pastry into a rectangle measuring approximately 12×16 inches. Cut in half to create two rectangles.
- Spread ¼ cup of raspberry jam evenly over one rectangle of pastry.
- Place the second rectangle on top and press down gently. Cut into strips about ½ inch wide, then cut each strip in half lengthwise.
- Twist each strip by pinching one end and spiraling it several times.
- Arrange the twists on the prepared baking sheet and chill in the refrigerator for 15-20 minutes.
- Bake for 10-12 minutes or until golden brown. Cool on a wire rack and dust with confectioner’s sugar before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 9g
- Sodium: 40mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg