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Red Lobster’s Cheese Biscuit Loaf

Red Lobster's Cheese Biscuit Loaf
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Ready to impress your taste buds and guests? Red Lobster’s Cheese Biscuit Loaf is a mouthwatering savory bread that captivates with its cheesy, garlicky flavor. This delightful loaf features a fluffy interior and a crisp crust, making it perfect for any occasion—whether as a quick breakfast, an easy dinner side, or a satisfying snack. With every bite, the combination of sharp cheddar cheese and garlic shines through, ensuring this recipe will become a staple in your collection of easy savory snacks. Treat yourself or wow your guests with this irresistible dish that’s bound to be a crowd-pleaser.

Ingredients

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  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder (optional)
  • 1/2 teaspoon salt
  • 1/4 teaspoon cayenne pepper (optional)
  • 1/2 cup unsalted butter, cold and cubed
  • 1 cup sharp cheddar cheese, freshly shredded
  • 1 cup buttermilk
  • 1 large egg
  • 2 tablespoons melted butter (for topping)
  • 1 teaspoon dried parsley or 1 tablespoon fresh chopped parsley
  • 1/4 teaspoon garlic powder (for topping)

Instructions

  1. Preheat the oven to 375°F (190°C) and grease or line a 9×5 inch loaf pan.
  2. In a mixing bowl, whisk together flour, baking powder, baking soda, garlic powder, salt, and cayenne pepper.
  3. Cut in the cold butter until the mixture resembles coarse crumbs.
  4. Fold in shredded cheese until evenly distributed.
  5. In another bowl, whisk buttermilk and egg together.
  6. Add wet ingredients to dry ingredients and mix until just combined; avoid overmixing.
  7. Spoon the dough into the prepared loaf pan in chunky layers for pull-apart texture.
  8. Bake for 40-45 minutes until golden brown; check doneness with a toothpick.
  9. Brush the top with melted butter mixed with garlic powder and parsley while warm.
  10. Cool for about 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Find it online: https://cookingwithallison.com/red-lobsters-cheese-biscuit-loaf/