Rice Crispy Peanut Butter Balls
Rice Crispy Peanut Butter Balls are a delightful no-bake treat that combines the satisfying crunch of Rice Krispies with the creamy richness of peanut butter. Perfect for any occasion, these sweet bites are incredibly easy to whip up in just a few minutes, making them ideal for busy days, parties, or as a fun snack for kids. With minimal ingredients and preparation time, you can indulge your sweet tooth without the need for baking. Customize them with chocolate chips or sprinkles to suit your taste. These treats promise to be a hit at your next gathering!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Approximately 20 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 cup corn syrup
- 1 cup powdered sugar
- 1 cup peanut butter (chunky preferred)
- 1 tsp vanilla extract
- 4 cups Rice Krispies cereal
Instructions
- In a large saucepan, combine corn syrup and powdered sugar. Bring to a boil over medium heat while stirring constantly.
- Remove from heat and stir in peanut butter and vanilla extract until smooth.
- Gradually fold in Rice Krispies cereal until evenly coated.
- Drop spoonfuls of the mixture onto silicone mats or waxed paper and let cool slightly before rolling into balls.
Nutrition
- Serving Size: 1 serving
- Calories: 104
- Sugar: 10g
- Sodium: 43mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://cookingwithallison.com/rice-crispy-peanut-butter-balls/