Rice Krispie Cookies with Chocolate Chips
Indulge in the delightful crunch of Rice Krispie Cookies with Chocolate Chips! These cookies offer a unique twist on traditional favorites, combining the crispy texture of Rice Krispies with rich, gooey chocolate chips. Perfect for any occasion, they are quick and easy to make, making them a fantastic choice for family gatherings or satisfying your sweet tooth at home. You can even add mini vegan marshmallows for an extra layer of fun and sweetness. With their irresistible taste and customizable nature, these cookies will surely impress everyone who tries them!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- Rice Krispies
- All-purpose flour
- Granulated sugar
- Brown sugar
- Unsalted butter
- Chocolate chips
- Mini vegan marshmallows (optional)
- Vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine Rice Krispies, all-purpose flour, granulated sugar, and brown sugar.
- Melt the unsalted butter and mix it with the dry ingredients along with vanilla extract until fully incorporated.
- Fold in chocolate chips and mini vegan marshmallows if desired.
- Scoop portions of dough onto the prepared baking sheet, leaving space between each cookie.
- Bake for 10–12 minutes or until edges are golden brown.
- Allow cooling on the baking sheet for a few minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 9g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg