Rice Paper Crab Rangoons
Experience deliciously baked Rice Paper Crab Rangoons that combine crispy texture and creamy filling. Try this simple recipe today!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings
- Category: Appetizer
- Method: Baking
- Cuisine: Asian
Ingredients
- Cream cheese
- Crab meat (fresh or canned)
- Green onions
- Soy sauce
- Rice paper wrappers
Instructions
- Prepare your workstation by gathering all ingredients and tools.
- In a mixing bowl, combine cream cheese, crab meat, chopped green onions, and soy sauce until well mixed.
- Soak each rice paper wrapper in warm water for 10-15 seconds until pliable.
- Lay the soaked wrapper on a clean surface, place one tablespoon of filling in the center, fold in the edges like an envelope, and seal tightly.
- Preheat your oven to 400°F (200°C) and arrange filled rangoons on a lined baking sheet.
- Lightly spray or brush oil on the rangoons and bake for 15-20 minutes until golden brown and crispy. Serve hot.
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 1g
- Sodium: 220mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://cookingwithallison.com/rice-paper-crab-rangoons/