Roast Beef & Cheddar Melt Sandwich: An Incredible Ultimate Recipe
Indulge in the mouthwatering delight of the Roast Beef & Cheddar Melt Sandwich: An Incredible Ultimate Recipe. This savory sandwich features tender roast beef and gooey cheddar cheese, all perfectly grilled between slices of crispy sourdough bread. Ideal for casual lunches, quick dinners, or as a crowd-pleasing appetizer, this recipe is not only simple to prepare but also loaded with flavor. Whether you’re enjoying it at home or serving it up for friends, every bite is an irresistible combination of comfort and satisfaction.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 8 slices of sourdough bread
- 1 pound thinly sliced roast beef
- 8 slices sharp cheddar cheese
- 4 tablespoons unsalted butter
- 1 tablespoon Dijon mustard (optional)
- Salt and pepper to taste
- Fresh arugula or spinach (optional garnish)
Instructions
- Preheat a large non-stick skillet over medium heat.
- Spread 1 tablespoon of butter on one side of each slice of sourdough.
- Place one slice of bread butter-side down in the skillet. If desired, spread Dijon mustard on the unbuttered side.
- Layer several slices of roast beef followed by two slices of cheddar cheese on top.
- Top with another slice of bread, butter-side up.
- Cook for 3-5 minutes until golden brown and cheese begins to melt.
- Flip the sandwich using a spatula and cook for an additional 3-5 minutes until both sides are crispy and cheese is fully melted.
- Remove from skillet, let cool slightly, cut as desired, and serve.
Nutrition
- Serving Size: 1 sandwich (approximately 300g)
- Calories: 670
- Sugar: 2g
- Sodium: 1090mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 3g
- Protein: 37g
- Cholesterol: 105mg