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Roasted Autumn Vegetable Pot Pies

Roasted Autumn Vegetable Pot Pies
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Roasted Autumn Vegetable Pot Pies are the perfect dish for chilly evenings, combining a medley of seasonal vegetables enveloped in flaky puff pastry. This comforting recipe highlights vibrant flavors and textures, making it ideal for family dinners or cozy gatherings. With its hearty filling of roasted butternut squash, carrots, parsnips, sweet potatoes, and brussels sprouts, each bite is a warm embrace on a plate. Easy to prepare and visually stunning with its golden crust, this pot pie will have everyone coming back for seconds!

Ingredients

Scale
  • 2 cups butternut squash, peeled and cubed
  • 1 cup carrots, peeled and sliced
  • 1 cup parsnips, peeled and sliced
  • 1 cup sweet potatoes, peeled and cubed
  • 1 ½ cups brussels sprouts, halved
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1 tablespoon fresh thyme, chopped
  • 1 teaspoon fresh rosemary, chopped
  • 1 tablespoon butter
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons all-purpose flour
  • 2 cups vegetable broth
  • ½ cup heavy cream
  • 1 sheet puff pastry, thawed

Instructions

  1. 1. Preheat oven to 400°F (200°C).
  2. 2. In a large bowl, toss butternut squash, carrots, parsnips, sweet potatoes, and brussels sprouts with olive oil, salt, pepper, thyme, and rosemary. Spread on a baking sheet and roast for 25-30 minutes until tender.
  3. 3. In a large pan over medium heat, melt butter and sauté onions until translucent. Add garlic and cook for another minute.
  4. 4. Stir in flour; cook for about 2 minutes before gradually whisking in vegetable broth. Simmer until thickened (3-4 minutes).
  5. 5. Mix in heavy cream and roasted vegetables; season to taste.
  6. 6. Roll out puff pastry on a floured surface; cut rounds slightly larger than your bowls.
  7. 7. Divide vegetable mixture into oven-safe bowls; top with puff pastry rounds and seal edges.
  8. 8. Brush with beaten egg for a golden finish.
  9. 9. Bake for 20-25 minutes until pastry is golden brown.

Nutrition

Find it online: https://cookingwithallison.com/roasted-autumn-vegetable-pot-pies/