Roasted Pears with Blue Cheese, Walnuts & Honey
Indulge in the exquisite flavors of Roasted Pears with Blue Cheese, Walnuts, and Honey—a dish that beautifully balances sweet, savory, and crunchy elements. Perfect for any occasion, this elegant recipe showcases the natural sweetness of pears paired with the rich creaminess of blue cheese and the delightful crunch of walnuts. Ready in just 30 minutes, it serves as a stunning appetizer or an indulgent dessert. Drizzled with honey and garnished with fresh herbs, these roasted pears are a feast for both the eyes and the palate. Treat yourself to this gourmet experience that captures the essence of seasonal fruits.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 ripe pears (Bartlett, Anjou, or Bosc)
- 2 tablespoons melted unsalted butter
- ¼ cup crumbled blue cheese (or Gorgonzola)
- ¼ cup toasted walnuts, chopped
- 2 tablespoons honey (plus more for drizzling)
- 1 tablespoon fresh lemon juice
- ½ teaspoon cinnamon (optional)
- Fresh thyme (optional, for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- Wash the pears thoroughly and cut them in half lengthwise, removing the seeds.
- Place pear halves cut-side up on a parchment-lined baking sheet.
- In a mixing bowl, combine melted butter and honey; drizzle over each pear half.
- Roast in the oven for about 20 minutes until tender and slightly caramelized.
- Remove from oven, sprinkle with blue cheese and walnuts.
- Drizzle with additional honey if desired; garnish with cinnamon and thyme before serving.
Nutrition
- Serving Size: 1 pear half (100g)
- Calories: 210
- Sugar: 15g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 10mg