Print

Roasted Strawberry Whipped Ricotta Toast

Roasted Strawberry Whipped Ricotta Toast

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful experience of Roasted Strawberry Whipped Ricotta Toast, a perfect blend of creamy ricotta and sweet, caramelized strawberries. This dish is not just a feast for the eyes but also tantalizes the taste buds with its contrasting textures and flavors. Whether enjoyed for breakfast, at a brunch gathering, or as a light snack, this toast will impress your family and friends. With simple ingredients and quick preparation, it’s an ideal option for busy mornings or leisurely weekends. Elevate your toast with fresh herbs or a drizzle of honey to make it uniquely yours.

Ingredients

Scale
  • 1 pint fresh strawberries, hulled and sliced
  • 1 tablespoon honey (plus extra for drizzling)
  • 1 teaspoon balsamic vinegar
  • Pinch of salt
  • 1 cup ricotta cheese
  • 1/2 teaspoon vanilla extract
  • 4 slices of crusty bread, toasted
  • Fresh thyme or basil leaves (optional)

Instructions

  1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Toss sliced strawberries with honey, balsamic vinegar, and salt in a bowl. Spread on the baking sheet.
  3. Roast strawberries for 20-25 minutes until soft and caramelized. Let cool.
  4. In a mixing bowl, combine ricotta cheese, honey, and vanilla extract; whip until smooth.
  5. Spread whipped ricotta on toasted bread slices and top with roasted strawberries. Garnish with fresh herbs if desired.

Nutrition