Roasted Sweet Potato Rounds with Honey & Feta
Indulge in the delightful flavors of Roasted Sweet Potato Rounds with Honey & Feta. This recipe marries the natural sweetness of roasted sweet potatoes with the creamy saltiness of feta cheese, all drizzled with golden honey. Perfect as an appetizer or a side dish, these rounds are not only visually appealing but also packed with nutrients. Whether you’re hosting a gathering or enjoying a cozy dinner at home, these elegant bites are sure to impress. Plus, they are quick and easy to prepare, making them a go-to option for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Appetizer/Side Dish
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2 large sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon smoked paprika
- ¾ cup crumbled feta cheese
- ¼ cup honey
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Slice the sweet potatoes into uniform ½-inch thick rounds.
- In a large bowl, toss the sweet potato rounds with olive oil, salt, black pepper, and smoked paprika until evenly coated.
- Arrange the seasoned sweet potato slices in a single layer on the prepared baking sheet without overlapping.
- Roast in the oven for 25-30 minutes, turning halfway through to achieve tenderness and golden edges.
- Allow to cool slightly before serving. Top with crumbled feta cheese, drizzle generously with honey, and garnish with parsley.
Nutrition
- Serving Size: Approximately 4 rounds (120g)
- Calories: 192
- Sugar: 16g
- Sodium: 440mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 6mg